Description
Quick Pickled Garlic is a vibrant and tangy condiment that elevates any meal with its bold flavor. This simple recipe transforms everyday garlic into a zesty delight, perfect for snacking or enhancing dishes like salads, sandwiches, and charcuterie boards. With minimal ingredients and just a few easy steps, you can create your own batch of pickled garlic that lasts for weeks in the fridge. The quick pickling process ensures that you enjoy the fresh, crunchy texture of garlic while gaining the health benefits associated with this beloved bulb. Whether you’re hosting a gathering or just looking for a tasty addition to your meals, Quick Pickled Garlic is sure to impress.
Ingredients
- 8 heads garlic
- 1.5 cups white vinegar
- 1/2 cup water
- 2 teaspoons kosher salt
- 1 tablespoon sugar (or substitute)
- 1 teaspoon peppercorns
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Peel the garlic cloves, trimming off the hard end, then pack them tightly into a glass jar.
- In a small pot, mix white vinegar, water, kosher salt, sugar, peppercorns, and crushed red pepper flakes.
- Heat the mixture over medium heat until boiling; remove from heat immediately.
- Allow the pickling solution to cool for 2-3 minutes before pouring it over the packed garlic.
- Seal the jar tightly and refrigerate for up to 2-3 months. For enhanced flavor, allow to pickle for at least 2-3 weeks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh garlic cloves for the best flavor and texture. Feel free to experiment with different types of vinegar for unique taste profiles. Ensure jars are clean and sterilized to prolong shelf life.