Red Bean Milk Buns

Fluffy and delicious, Red Bean Milk Buns are a delightful treat that pairs perfectly with your morning coffee or afternoon tea. These soft buns feature a sweetened red bean paste filling that adds a unique flavor to each bite. Ideal for brunches, snacks, or even dessert, they are sure to impress family and friends with their charming appearance and taste.

Why You’ll Love This Recipe

• Easy to make: This recipe simplifies the process of bread-making, making it accessible for beginners.
• Deliciously sweet: The combination of milk bread and sweet red bean paste creates a delightful flavor profile.
• Versatile serving options: Enjoy these buns on their own or as part of a larger meal; they fit any occasion.
• Customizable shape: Use the optional flower shape to impress guests at gatherings or events.
• Perfectly fluffy texture: Achieve that sought-after light and airy texture with this method.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to create your Red Bean Milk Buns.

Essential Tools and Equipment

• Stand mixer with dough hook
• Baking sheet
• Parchment paper
• Plastic wrap
• Scissors

Importance of Each Tool

• Stand mixer with dough hook: Saves time and effort in kneading the dough, ensuring it reaches the perfect consistency.
• Baking sheet: Provides an even surface for baking the buns, helping them cook thoroughly.
• Parchment paper: Prevents sticking, making it easy to remove the buns after baking without mess.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

For the Dough

• 18 ounces sweetened red bean paste
• 1 tablespoon sesame seeds
• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon milk powder (optional)
• 1 cup whole milk (warm)
• 1/3 cup heavy cream (warm)
• 1 egg
• 1 egg yolk
• 1 tablespoon whole milk

How to Make Red Bean Milk Buns

Step 1: Make the Dough

In a stand mixer fitted with a dough hook, combine the following dry ingredients:
1. Bread flour
2. Sugar
3. Salt
4. Instant yeast
5. Milk powder (if using)

Mix well before adding wet ingredients:
– Warm whole milk
– Warm heavy cream
– Egg

Knead on low speed for about 10 minutes until the dough is tacky but not overly sticky. Cover the bowl and let it rest for 2 hours or until it doubles in size.

Step 2: Portion the Dough

On a floured work surface, divide the risen dough into 9 equal pieces. Shape each piece into a ball by tucking in the edges towards the center. Loosely cover them with plastic wrap while you prepare to form buns.

Step 3: Form the Red Bean Buns

Stretch each portion into a circle approximately 4 inches in diameter, keeping the center thicker. Place about 1/4 cup of red bean paste in the center:
– Gather the edges towards the middle and pinch to seal.
– Roll gently between your hands to form a smooth ball.
– Position each bun seam side down on a baking sheet lined with parchment paper.

Step 4: Optional Flower Shape

For added flair, lightly dust your hands with flour and press down gently on each bun to flatten slightly. Use scissors to cut five slits into each bun.

Step 5: Second Rise

Allow the shaped buns to rest in a warm area for about 30 minutes to an hour until they nearly double in size. Preheat your oven to 350°F during this time.

Step 6: Egg Wash and Bake

Combine egg yolk and milk in a small bowl. Brush this mixture over each bun before sprinkling sesame seeds on top. Bake in your preheated oven for about 20 minutes until golden brown. Serve warm and enjoy!

How to Serve Red Bean Milk Buns

Red Bean Milk Buns are delightful treats that can be enjoyed in various ways. They pair perfectly with beverages and can make for a wonderful snack or dessert option. Here are some serving suggestions to enhance your experience.

With Tea

• Enjoy these buns alongside a warm cup of green tea. The subtle bitterness of the tea balances the sweetness of the red bean paste.

With Coffee

• Pair your Red Bean Milk Buns with a rich coffee for a delightful breakfast. The sweet flavors complement the bold notes of coffee beautifully.

As a Dessert

• Serve them as a sweet ending to your meal. Drizzle with condensed milk or serve with fresh fruit for added appeal.

With Ice Cream

• Top each bun with a scoop of vanilla or coconut ice cream. The warm bun and cold ice cream create an irresistible contrast.

With Fresh Fruit

• Accompany the buns with slices of fresh fruit like strawberries or mangoes. This adds freshness and brightness to your serving.

How to Perfect Red Bean Milk Buns

Achieving the perfect Red Bean Milk Buns involves attention to detail during preparation and baking. Here are some tips to ensure your buns turn out fluffy and delicious.

• Knead properly: Ensure you knead the dough well for at least 10 minutes. This helps develop gluten, making the buns light and fluffy.

• Use warm ingredients: Warm milk and cream activate the yeast better, resulting in a more effective rise during baking.

• Don’t rush the rising time: Allow the dough to double in size during its first rise. Patience is key to achieving that soft texture.

• Seal tightly: When forming buns, make sure they are sealed well. This prevents the filling from leaking out during baking.

Best Side Dishes for Red Bean Milk Buns

Red Bean Milk Buns can be complemented by various side dishes that enhance their flavors. Here are some suggestions to consider when planning your meal:

1. Miso Soup
   A warm bowl of miso soup provides umami richness that contrasts nicely with the sweetness of the buns.

2. Steamed Vegetables
   Lightly steamed broccoli or carrots add color and nutrition, balancing out the sweet treat.

3. Fruit Salad
   A refreshing mix of seasonal fruits offers a vibrant side that enhances the overall dining experience.

4. Savory Pancakes
   Serve with thin savory pancakes filled with scallions or vegetables for an interesting flavor combination.

5. Pickled Vegetables
   The tanginess of pickled cucumbers or radishes complements the sweetness of Red Bean Milk Buns wonderfully.

6. Tea Eggs
   These soft-boiled eggs infused with tea provide protein and flavor, making them an excellent side dish choice.

Common Mistakes to Avoid

When making Red Bean Milk Buns, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Using too much flour: Adding extra flour can lead to dense buns. Stick to the amount specified in the recipe for the perfect texture.
• Not allowing enough rising time: Skipping the resting period can result in undercooked or dense buns. Give the dough ample time to rise until it doubles in size.
• Ignoring temperature of ingredients: Cold milk or cream can hinder yeast activation. Ensure your milk and cream are warm for better results.
• Overworking the dough: Kneading too long can toughen the dough. Aim for a tacky but elastic consistency without over-kneading.
• Forgetting the egg wash: Skipping this step means missing out on a beautiful golden-brown crust. Always brush with egg wash before baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature for short-term freshness.

Freezing Red Bean Milk Buns

• Wrap each bun tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Red Bean Milk Buns

• Oven: Preheat to 350°F, wrap in foil, and heat for 10-15 minutes.
• Microwave: Warm each bun on medium power for about 15-20 seconds.
• Stovetop: Steam gently over boiling water for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about Red Bean Milk Buns that may help you as you prepare this delicious treat.

What is the texture of Red Bean Milk Buns?

Red Bean Milk Buns have a soft and fluffy texture, making them perfect for enjoying with coffee or tea.

Can I use other fillings instead of red bean paste?

Yes! Feel free to experiment with other sweet fillings like chocolate or fruit preserves to customize your buns.

How do I know when my dough has risen enough?

The dough should double in size and feel airy when gently poked; if it springs back slowly, it’s ready.

Are Red Bean Milk Buns suitable for breakfast?

Absolutely! They make a delightful addition to any breakfast spread, offering sweetness that pairs well with beverages.

Final Thoughts

Red Bean Milk Buns are not only delightful treats but also versatile snacks perfect for various occasions. Their fluffy texture and sweet filling make them a favorite among many. Don’t hesitate to customize these buns by trying different flavors or fillings—let your creativity shine!