Description
Indulge in the sheer delight of Red Velvet Pound Cake with Cream Cheese Glaze, a dessert that perfectly balances rich flavors with an eye-catching presentation. This velvety cake is not only a feast for the eyes with its stunning red hue, but it also boasts a moist texture and decadent cream cheese glaze that adds an irresistible sweetness. Ideal for birthdays, holidays, or any special occasion, this recipe is easy enough for beginner bakers and sure to impress guests at any gathering. Elevate your dessert table with this elegant treat that promises to win hearts and satisfy sweet cravings alike.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 2 tsp vanilla extract
- 1 tbsp distilled white vinegar
- 2 cups cake flour, sifted
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk, room temperature
- 1 oz red food coloring, liquid or gel
Instructions
- Preheat oven to 325°F (163°C) and grease a bundt pan.
- Cream together butter and sugar until fluffy. Add eggs one at a time.
- Mix in vanilla extract and vinegar; set aside.
- Sift together cake flour, cocoa powder, baking soda, and salt in another bowl.
- Combine buttermilk and red food coloring in a small bowl.
- Alternate adding dry ingredients and buttermilk mixture into the batter until just combined.
- Pour batter into prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
- Cool the cake for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 365
- Sugar: 38g
- Sodium: 235mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Keywords: Ensure all ingredients are at room temperature for best results. For added moisture, consider incorporating an extra tablespoon of buttermilk.