Description
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips! These sweet treats combine the satisfying crispness of Rice Krispies with rich chocolate chips, creating a perfect balance of textures. Ideal for birthdays, family gatherings, or cozy nights at home, these cookies are not just delicious but also incredibly easy to make. With the option to add mini vegan marshmallows, every bite bursts with gooey goodness. Whether shared at a party or enjoyed solo, these cookies are sure to impress everyone.
Ingredients
- Rice Krispies
- Chocolate chips
- Vegan butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Baking soda
- Mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, cream together vegan butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Gradually mix in all-purpose flour and baking soda until well combined.
- Gently fold in Rice Krispies, chocolate chips, and mini marshmallows if using.
- Scoop portions of dough onto the prepared baking sheet with space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with mix-ins like nuts or dried fruits for added texture. Ensure ingredients are fresh for the best flavor. Store cookies in an airtight container to maintain freshness.