Description
Indulge in the vibrant flavors of Roasted Beets and Carrots Salad with Burrata, a stunning dish that beautifully marries earthy roasted vegetables with the rich creaminess of burrata cheese. This salad is perfect for any occasion—be it a dinner party or a casual lunch—and is sure to impress your guests with its colorful presentation and delightful taste.
Ingredients
Scale
- 3 red beets (with tops)
- 3 golden beets (with tops)
- 6 carrots, halved lengthwise
- Olive oil
- Salt
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons white apple vinegar
- 1 tablespoon honey
- 1 crushed garlic clove
- 1 teaspoon minced rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare beets by trimming tops and slicing into halves or quarters; reserve greens for later.
- Toss beets and carrots in olive oil and salt; spread on a baking sheet.
- Roast for about 30 minutes until tender.
- Meanwhile, whisk together dressing ingredients in a mixing bowl.
- Sauté reserved beet greens in a skillet until just wilted.
- Assemble your salad: layer sautéed greens with roasted veggies, top with burrata, and drizzle with dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 generous portion (250g)
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For added crunch, consider sprinkling nuts like walnuts or pecans on top before serving. If you prefer a vegan option, substitute burrata with plant-based cheese or creamy avocado.