Description

Roasted Potatoes with Baked Feta and Garlic is the ultimate comfort dish that effortlessly elevates any meal. Imagine crispy, golden potato cubes roasted to perfection, accompanied by creamy feta cheese that melts beautifully alongside sweet caramelized garlic. A drizzle of honey and a squeeze of fresh lemon juice enhance the flavors, creating a delightful balance of savory and sweet. This dish is perfect for family dinners, gatherings, or cozy nights in. With minimal prep time and straightforward steps, it’s an accessible recipe that anyone can master. Whether served as a side to grilled chicken or enjoyed on its own, these roasted potatoes are sure to impress.

Ingredients

Scale

1–2 large baking potatoes, washed and cubed
2 tablespoons olive oil, divided
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
7 oz block of feta cheese
1 head of garlic, top sliced off
1 lemon, quartered
1 tablespoon honey
¼ cup fresh basil, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cubed potatoes with 1 tablespoon of olive oil, dried thyme, dried oregano, salt, and black pepper. Toss until evenly coated. Spread the seasoned potatoes on a baking tray in a single layer.
Place the block of feta cheese in the center of the baking tray among the potatoes. Surround it with the head of garlic. Drizzle everything with the remaining tablespoon of olive oil.
Bake in the preheated oven for about 40 minutes. Halfway through cooking, give the potatoes a gentle stir to promote even browning.
After 40 minutes, remove from the oven. Squeeze fresh lemon juice over everything and drizzle honey on top. Return to the oven for an additional 10 minutes or until golden brown.
Once done, remove from the oven and sprinkle chopped basil over the dish. Serve hot as a delicious side that complements any meal!

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 5g
Sodium: 480mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 5g
Protein: 9g
Cholesterol: 20mg

Keywords: For added flavor, consider including vegetables like bell peppers or zucchini during roasting. For a vegan version, replace feta with plant-based cheese alternatives and omit honey.