Description
Indulge in the delightful goodness of Salted Caramel Cracker Bites, a perfect harmony of sweet and salty flavors. These crunchy treats are not only quick to make but also incredibly satisfying for any snack craving, whether you’re enjoying a cozy movie night or hosting friends at a party. With a rich caramel coating and a hint of cinnamon, these bites will keep everyone coming back for more. Ready in just 22 minutes, they’re an ideal treat for those unexpected moments when you need something deliciously sweet.
Ingredients
Scale
- 1 (9 oz) package oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the oyster crackers evenly on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it boils (about 2–3 minutes). Remove from heat and stir in vanilla extract, cinnamon, and salt.
- Pour the warm caramel mixture over the crackers and gently toss to coat.
- Bake for 10–12 minutes, stirring halfway through for even baking.
- Allow to cool completely on the baking sheet before breaking into bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different types of crackers for unique flavors. For added crunch, mix in some chopped nuts or sprinkle with sea salt before baking.