Shallot Chili Oil Noodles

These Shallot Chili Oil Noodles are the perfect solution for a quick and satisfying meal. In just 15 minutes, you can whip up this delightful vegan noodle dish that’s packed with flavor. Ideal for busy weeknights or as a comforting lunch, these noodles impress with their spicy kick and aromatic shallots. With simple ingredients and minimal prep time, you’ll find yourself coming back to this recipe again and again.

Why You’ll Love This Recipe

• Quick Preparation: In just 15 minutes, you can create a delicious meal without fuss.
• Flavor-Packed: The combination of shallots, garlic, and chili flakes brings an irresistible depth of flavor.
• Versatile Dish: Enjoy it as a main course or a side; it pairs well with various dishes.
• Customizable Heat: Adjust the spice level to your preference by modifying the chili flakes and gochugaru amounts.
• Easy to Make: With straightforward steps, even beginner cooks can master this recipe quickly.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather your essential tools before starting. Having everything in place will save time and ensure you don’t miss any steps.

Essential Tools and Equipment

• Saucepan
• Cutting board
• Knife
• Measuring spoons
• Strainer

Importance of Each Tool

• Saucepan: Perfect for sautéing shallots and garlic while allowing for even heat distribution.
• Cutting board & Knife: Essential for dicing shallots and mincing garlic efficiently.
• Measuring spoons: Ensure precise ingredient measurements for balanced flavors.

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Ingredients

These spicy shallot chili oil noodles can be made in 15 minutes for a comforting, quick, & easy vegan noodle dish!

Noodles

• 5-6 ounces noodles (cooked according to package instructions)

Aromatics

• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)

Oils & Sauces

• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1- 1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar

For Serving

• diced scallions (optional, for serving)
• chili crisp (optional, for serving)

How to Make Shallot Chili Oil Noodles

Step 1: Cook the Noodles

Boil water and cook noodles according to package instructions. Once cooked, strain them and set aside. This should take anywhere from 5-12 minutes.

Step 2: Prepare the Aromatics

While the noodles are cooking:
1. Dice the shallot.
2. Mince the garlic.

Start cooking the shallot chili oil sauce about 2 minutes before the noodles are done cooking.

Step 3: Sauté Shallots and Garlic

Heat the oil in a saucepan on medium heat. Once hot:
1. Add in the shallots and garlic.
2. Sauté for about 2-3 minutes until fragrant.

Step 4: Add Spices

Add in the red pepper chili flakes and gochugaru:
– Sauté with the shallots and garlic for another 30 seconds.
– Turn off the heat to avoid burning the ingredients.

Step 5: Combine Sauces

Immediately add:
– Soy sauce,
– Dark soy sauce,
– Black vinegar,
– Brown sugar.

Stir to mix for about 1 minute until combined.

Step 6: Mix Noodles with Sauce

Once the sauce is combined:
– Add in the cooked noodles.
– Mix them with the sauce until coated evenly.

Step 7: Serve Hot

Serve your shallot chili oil noodles hot. Top with freshly chopped scallions and chili crisp for an extra burst of flavor!

How to Serve Shallot Chili Oil Noodles

Serving Shallot Chili Oil Noodles is an opportunity to elevate this simple dish into a delightful meal. With a few additions, you can enhance the flavors and textures, making it even more enjoyable.

Add Fresh Garnishes

• Scallions: Chopped scallions add a fresh crunch and complement the spicy flavors.
• Cilantro: Fresh cilantro provides a burst of herbal freshness that balances the heat.
• Sesame Seeds: Toasted sesame seeds add a nutty flavor and a nice texture contrast.

Pair with Protein

• Grilled Chicken: Sliced grilled chicken adds protein and pairs well with the noodles’ spice.
• Tofu: Crispy tofu cubes are an excellent plant-based option that absorbs the flavors of the dish.
• Shrimp: Quickly sautéed shrimp can add a seafood twist that complements the chili oil.

Serve with Crunchy Elements

• Chili Crisp: A dollop of chili crisp on top enhances both flavor and texture with its crunch.
• Pickled Vegetables: A side of pickled veggies adds tanginess and brightness to balance the heat.

How to Perfect Shallot Chili Oil Noodles

Creating perfect Shallot Chili Oil Noodles is all about attention to detail in preparation and cooking. Here are some tips to help you achieve noodle perfection:

• Use Quality Noodles: Choose high-quality noodles for better texture and flavor absorption.
• Control Heat: Monitor the pan’s heat when sautéing shallots and garlic to prevent burning; aim for a golden color.
• Taste as You Go: Adjust seasoning during cooking; adding more soy sauce or vinegar can enhance flavor depth.
• Customize Spice Levels: Tailor the amount of chili flakes and gochugaru based on your spice tolerance for a personalized dish.

Best Side Dishes for Shallot Chili Oil Noodles

Pairing your Shallot Chili Oil Noodles with side dishes can create a well-rounded meal. Here are some fantastic options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and a pop of color without overpowering flavors.
2. Cucumber Salad: A refreshing cucumber salad with vinegar dressing balances the spiciness of the noodles.
3. Vegetable Spring Rolls: Crispy spring rolls filled with fresh veggies provide a satisfying crunch.
4. Miso Soup: A warm bowl of miso soup complements the noodles while offering umami richness.
5. Edamame Beans: Lightly salted edamame beans add protein and create a fun finger food experience.
6. Roasted Cauliflower: Seasoned roasted cauliflower florets bring earthy flavors that pair well with spicy noodles.

Common Mistakes to Avoid

When making Shallot Chili Oil Noodles, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Overcooking the noodles: Noodles can become mushy if cooked too long. Follow package instructions carefully and taste them a minute before the suggested time.
• Using low-quality oil: The oil plays a crucial role in flavor. Use high-quality oil like avocado or sesame oil for the best taste.
• Skipping the shallot and garlic: These ingredients add essential flavor. Take the time to sauté them properly before adding spices.
• Ignoring spice levels: Adjust red chili flakes and gochugaru according to your heat preference. Start small and add more if you like it spicier.
• Not mixing well: Ensure the noodles are completely coated with the sauce. Toss them thoroughly in the pan for even flavor distribution.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow noodles to cool before sealing to prevent moisture buildup.

Freezing Shallot Chili Oil Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Separate portions with parchment paper to avoid sticking.

Reheating Shallot Chili Oil Noodles

• Oven: Preheat at 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring between until hot.
• Stovetop: Reheat in a pan over medium heat, adding a splash of water or oil to prevent sticking.

Frequently Asked Questions

Here are some common questions about Shallot Chili Oil Noodles:

What type of noodles work best for Shallot Chili Oil Noodles?

Any type of noodle works, but wheat or rice noodles are particularly good choices for their texture and ability to hold sauce.

Can I make Shallot Chili Oil Noodles gluten-free?

Yes! Use gluten-free noodles and ensure soy sauce is gluten-free as well.

How can I customize my Shallot Chili Oil Noodles?

Feel free to add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and crunch.

Are there any non-spicy alternatives?

You can reduce or omit chili flakes and gochugaru if you prefer a milder version of Shallot Chili Oil Noodles.

Final Thoughts

Shallot Chili Oil Noodles are a delightful dish that combines simplicity with robust flavors. Its quick preparation makes it perfect for busy weeknights, while its versatility allows you to customize it with your favorite veggies or proteins. Give this recipe a try, and enjoy a comforting bowl of deliciousness!