Description
Shallot Chili Oil Noodles are a vibrant and flavorful dish that can be whipped up in just 15 minutes, making it an ideal choice for busy weeknights or a quick lunch. This spicy vegan noodle recipe features aromatic shallots and garlic, enhanced by the heat of chili flakes and gochugaru. The delightful combination of soy sauce and black vinegar creates a savory sauce that coats the noodles perfectly. Whether enjoyed as a main meal or paired with your favorite protein, these noodles promise to tantalize your taste buds with every bite.
Ingredients
Scale
- 5–6 ounces noodles (cooked)
- 1 large shallot (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- ½ tablespoon black vinegar
- ½ tablespoon brown sugar
Instructions
- Cook the noodles according to package instructions, then strain and set aside.
- In a saucepan, heat the avocado oil over medium heat.
- Sauté the diced shallots and minced garlic for about 2-3 minutes until fragrant.
- Stir in the red chili flakes and gochugaru; sauté for another 30 seconds.
- Add soy sauce, dark soy sauce, black vinegar, and brown sugar; stir for about 1 minute until combined.
- Toss the cooked noodles in the sauce until coated evenly.
- Serve hot, optionally garnished with chopped scallions or chili crisp.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Adjust the spice levels by modifying the amount of chili flakes and gochugaru to suit your taste. For added nutrition, incorporate vegetables like bell peppers or snap peas into the dish.