Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that captures the essence of summer. This quick, flavorful meal combines tender shrimp with creamy corn and a zesty feta cheese sauce. Perfect for weeknight dinners or casual gatherings, this recipe is sure to impress your family and friends with its mouthwatering taste and vibrant presentation.

Why You’ll Love This Recipe

• Quick and Easy: This meal takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• One-Pan Wonder: With everything cooked in a single pan, cleanup is a breeze, allowing you to enjoy your meal without the hassle.
• Flavor Explosion: The combination of spices and creamy feta elevates this dish, giving it a unique twist inspired by Mexican street corn.
• Versatile Ingredients: Use leftover corn or substitute shrimp with chicken or tofu to suit dietary preferences.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer barbecue, this dish is sure to please everyone.

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Tools and Preparation

To make shrimp and creamed corn successfully, gather some essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: A must-have for even cooking of shrimp and corn while allowing ample space for sautéing.
• Wooden spoon: Perfect for stirring without scratching your skillet’s surface, ensuring no flavors are lost during mixing.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)

For the Seasoning

• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For Cooking

• 2 tablespoons olive oil
• 2 tablespoons salted butter

For the Base

• 1/2 cup chopped onion
• 5 cloves garlic (minced)

For the Creamy Mixture

• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half

For Topping

• 4 oz feta cheese (divided; it’s best to use a block that you crumble yourself)
• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Peel and devein the shrimp if not prepped. Chop onion and mince garlic.

Step 2: Sauté Aromatics

In a large skillet over medium heat:
1. Add olive oil and butter.
2. Once melted, add chopped onions.
3. Sauté until onions are translucent.
4. Stir in minced garlic and cook until fragrant.

Step 3: Cook the Shrimp

Add the raw shrimp to the skillet:
1. Sprinkle with chili powder and salt.
2. Cook until shrimp turns pink, about 3-4 minutes.

Step 4: Incorporate Corn

Stir in cooked corn kernels:
1. Add smoked paprika.
2. Mix well to combine flavors.

Step 5: Create Creamy Sauce

Pour in half-and-half:
1. Stir in half of the crumbled feta cheese.
2. Let it simmer for about 5 minutes until slightly thickened.

Step 6: Serve

Remove from heat:
1. Squeeze fresh lime juice over the top.
2. Garnish with remaining feta cheese and chopped cilantro before serving.

This easy recipe will leave you craving more! Enjoy your flavorful shrimp and creamed corn dish that brings summer right to your table!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving Shrimp and Creamed Corn is a delightful experience that can be tailored to suit various tastes and occasions. This dish not only shines as the main attraction but can also be complemented with a few simple additions.

Classic Presentation

• Serve in shallow bowls for an elegant look, ensuring each bowl has a generous portion of shrimp and creamed corn.

With Lime Wedges

• Adding lime wedges enhances the flavors. Squeeze fresh lime juice over the dish just before serving for a zesty kick.

Topped with Fresh Cilantro

• Garnish with chopped fresh cilantro to add color and a burst of freshness. This herb also elevates the Mexican-inspired flavors.

With Crusty Bread

• Offer slices of crusty bread on the side to soak up the creamy sauce. It’s perfect for dipping and adds a rustic touch.

Over Rice or Quinoa

• Serving shrimp and creamed corn over rice or quinoa creates a hearty meal. The grains absorb the sauce beautifully.

Paired with a Salad

• A light salad dressed with vinaigrette complements this dish well. The crunch from fresh vegetables balances the creamy texture.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To make your Shrimp and Creamed Corn truly exceptional, consider these helpful tips that enhance both flavor and presentation.

• Use Fresh Ingredients: Fresh shrimp and seasonal corn will create the best flavor profile. Frozen ingredients can work, but fresh is always ideal.

• Adjust Spice Levels: Customize the chili powder according to your taste preferences. If you prefer less heat, reduce it, or add more for an extra kick.

• Don’t Overcook Shrimp: Cook shrimp until they are just pink and opaque. Overcooking can make them rubbery, so keep an eye on them!

• Experiment with Cheese: While feta adds a creamy tang, feel free to try other cheeses like goat cheese or cotija for different flavor profiles.

• Let it Rest: Allowing the dish to sit for a few minutes after cooking lets flavors meld together beautifully before serving.

• Garnish Creatively: Experiment with garnishes like sliced radishes or avocado for added color and texture.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with Shrimp and Creamed Corn can elevate your meal experience. Here are some fantastic options that complement its rich flavors.

1. Garlic Bread: Toasted garlic bread provides a crunchy texture that pairs wonderfully with the creamy sauce.

2. Cilantro Lime Rice: A refreshing rice side infused with cilantro and lime will enhance the Mexican flavors of your main dish.

3. Grilled Asparagus: Lightly grilled asparagus adds a smoky flavor while keeping the meal healthy and colorful.

4. Avocado Salad: A simple salad of avocado, tomatoes, and red onion offers creaminess without overwhelming the palate.

5. Cornbread Muffins: Sweet cornbread muffins are great for soaking up any leftover sauce while adding a delightful sweetness.

6. Roasted Veggies: Seasoned roasted vegetables provide a nutritious balance while contributing additional textures to your plate.

7. Coleslaw: A tangy coleslaw will contrast nicely with the richness of shrimp and creamed corn, providing crunch in every bite.

8. Mexican Street Corn Salad: This dish mirrors flavors from your main course while adding freshness through veggies like bell peppers and green onions.

Common Mistakes to Avoid

When making shrimp and creamed corn, it’s easy to overlook small details that can impact the final dish. Here are some common mistakes to avoid for the best results.

• Using frozen shrimp: Fresh shrimp offers better texture and flavor. If you must use frozen, ensure they’re fully thawed before cooking.
• Overcooking the shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Cook just until they turn pink and opaque.
• Skipping seasoning adjustments: Taste your dish while cooking. You may need more salt or spices based on your preferences.
• Not using fresh ingredients: Fresh corn and herbs enhance the dish’s flavor significantly compared to canned or frozen options. Always opt for fresh when possible.
• Ignoring the sauce consistency: If your sauce is too thick, add a splash of half-and-half or water to reach your desired creaminess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about shrimp and creamed corn that may help you make this dish even better.

How long does it take to make Shrimp and Creamed Corn (30 Minutes, One-Pan)?

This dish takes about 30 minutes from start to finish, including prep and cooking time.

Can I use other types of seafood in this recipe?

Yes! Feel free to substitute shrimp with scallops or crab meat for a different flavor profile.

What can I serve with Shrimp and Creamed Corn (30 Minutes, One-Pan)?

This dish pairs well with rice, crusty bread, or a simple salad.

Is this recipe gluten-free?

Yes! All ingredients used are naturally gluten-free, making it a suitable option for those with dietary restrictions.

Final Thoughts

Shrimp and creamed corn is not only quick but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting the spice level. Try this flavorful recipe today—it’s sure to become a summer favorite!