Description
Shrimp and Creamed Corn is a quick and delightful dish that encapsulates summer’s vibrant flavors. This one-pan meal brings together tender shrimp and sweet corn, all enveloped in a creamy feta sauce, making it an ideal choice for busy weeknights or casual gatherings. Ready in just 30 minutes, this recipe is not only easy to prepare but also versatile enough to adapt to your dietary preferences. Impress family and friends with this flavorful dish that delivers both comfort and freshness in every bite!
Ingredients
- 1.5 lb raw shrimp (peeled and deveined)
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- 4 oz feta cheese
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 teaspoon chili powder
- 1/4 teaspoon salt (to taste)
- 1 teaspoon smoked paprika
- 2 small limes
- Fresh cilantro
Instructions
- Gather all ingredients and prep the shrimp, onion, and garlic.
- In a large skillet over medium heat, melt olive oil and butter. Sauté onions until translucent, then add minced garlic until fragrant.
- Add shrimp seasoned with chili powder and salt; cook for about 3-4 minutes until pink.
- Stir in cooked corn and smoked paprika; mix well.
- Pour in half-and-half and half of the crumbled feta; simmer for about 5 minutes until the sauce thickens slightly.
- Remove from heat; squeeze lime juice over the top, garnish with remaining feta and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Use fresh shrimp for the best texture; if using frozen, ensure they are completely thawed. For a twist, substitute shrimp with chicken or tofu based on preference. Adjust the spice levels by varying the chili powder according to taste.