Description
Discover the delightful combination of creamy ricotta cheese and roasted broccoli in this Skillet Ricotta Pasta With Roasted Broccoli. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish comes together in under 30 minutes, making it an ideal choice for busy schedules. The rich texture of ricotta pairs beautifully with the vibrant flavors of lemon zest and tender roasted broccoli. Not only is it easy to prepare, but it’s also highly versatile—you can customize it by adding your favorite pasta or extra vegetables. With minimal cleanup thanks to the one-pan method, this recipe is sure to become a staple in your home.
Ingredients
- 8 ounces pasta (your choice)
- 2 cups broccoli florets
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 425°F (220°C). Spread broccoli florets on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 15 minutes until tender-crisp.
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, combine the roasted broccoli and drained pasta. Add ricotta and Parmesan cheese, mixing until combined. Gradually incorporate reserved pasta water for desired creaminess.
- Finish by stirring in lemon zest and adjusting seasoning with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 35mg
Keywords: For added protein, consider topping with grilled chicken or sautéed shrimp. Customize by adding other vegetables like spinach or cherry tomatoes for extra nutrition.