Description

Indulge in the comforting flavors of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan. This delightful dish features tender beef simmered in a rich, aromatic coconut gravy, bursting with fragrant spices that create an irresistible meal for any occasion. The toasted garlic naan adds a satisfying crunch and is perfect for scooping up the creamy curry. Whether it’s a family dinner or a gathering with friends, this recipe is designed to impress and satisfy.

Ingredients

Scale

1.5 lbs beef chuck, cubed
1 tbsp vegetable oil
1 large onion, chopped
4 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 can (14 oz) coconut milk
1 cup beef broth
2 tbsp tomato paste

Instructions

Prepare all ingredients: chop onion, mince garlic, grate ginger, and cube beef.
In a skillet over medium heat, add vegetable oil and sauté onion until translucent. Stir in garlic and ginger until fragrant.
Transfer the sautéed mixture to a slow cooker. Add beef cubes and sprinkle with curry powder, salt, and other spices.
Pour in coconut milk and beef broth; mix well with tomato paste.
Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
For the naan, heat in an oven or skillet and brush with melted butter or oil mixed with minced garlic before lightly toasting.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (250g)
Calories: 480
Sugar: 7g
Sodium: 950mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg

Keywords: Use quality beef for optimal tenderness. Marinate the beef overnight for enhanced flavor. Adjust spice levels according to your preference.