Slow Cooker Lasagna Soup

Warm up with this hearty Slow Cooker Lasagna Soup! It tastes just like traditional lasagna but is much easier to make. This soup, made with ground beef or turkey and three types of cheese, is the ultimate comfort food that’s perfect for cozy evenings or gatherings with friends and family.

Why You’ll Love This Recipe

• Simple Preparation: With minimal prep time, you can set it and forget it, allowing the slow cooker to do all the hard work.
• Rich Flavor: The combination of marinara sauce, spices, and cheese creates a rich flavor profile that satisfies your cravings for classic lasagna.
• Versatile Ingredients: Swap out beef for turkey or add your favorite vegetables to customize this soup to your liking.
• Hearty and Filling: Packed with noodles and protein, this soup is a complete meal that keeps you full for hours.
• Perfect for Meal Prep: Make a big batch, store leftovers in the fridge, and enjoy warm bowls throughout the week!

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before starting.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Slow cooker: This is key to achieving the deep flavors and tender textures in your lasagna soup without constant monitoring.
• Large skillet: Perfect for browning meat before adding it to the slow cooker, enhancing the overall flavor of your dish.

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Ingredients

For the Soup Base

• 2 teaspoons olive oil (optional, for ground turkey)
• 1 pound lean ground beef or ground turkey
• 1 small yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken broth or vegetable broth
• 2 cups marinara sauce
• 15 oz can diced tomatoes

For the Seasoning

• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ¼ teaspoon dried rosemary
• ¼ teaspoon red pepper flakes (optional)

For the Noodles & Cheese

• 8 lasagna noodles broken into bite-sized pieces
• 1 teaspoon balsamic vinegar
• ½ cup freshly grated parmesan
• Salt and pepper to taste
• 1 cup grated mozzarella
• ½ cup ricotta

Optional Garnish

• Chopped fresh parsley

How to Make Slow Cooker Lasagna Soup

Step 1: Cook the Ground Meat

In a large skillet over medium heat, fully cook the ground beef or turkey until browned. Drain any excess grease.

Step 2: Combine Ingredients in Slow Cooker

Add the cooked meat to the slow cooker insert. Then mix in:
1. Diced onion
2. Minced garlic
3. Broth (chicken or vegetable)
4. Marinara sauce
5. Diced tomatoes
6. Dried basil, parsley, onion powder, oregano, rosemary, and red pepper flakes

Stir until well combined.

Step 3: Slow Cook Your Soup

Place the lid on your slow cooker. Cook on Low for 6-8 hours or High for 3-4 hours.

Step 4: Add Noodles

When there are about 30 minutes left in cooking time, stir in the broken lasagna noodles. Cover again and continue cooking until noodles are tender (about 30-45 minutes).

Step 5: Final Touches

At the end of cooking time, stir in balsamic vinegar and grated parmesan. Season with salt and pepper to taste.

Step 6: Serve

Serve immediately topped with mozzarella cheese, dollops of ricotta cheese, and a sprinkle of chopped fresh parsley. Store any leftovers in a sealed container in the refrigerator for up to four days.

Enjoy your delicious Slow Cooker Lasagna Soup, perfect for any occasion!

How to Serve Slow Cooker Lasagna Soup

Serving Slow Cooker Lasagna Soup is a delightful experience that can be customized to suit your taste. Whether it’s for a cozy family dinner or a gathering with friends, these serving suggestions will enhance your meal.

Top with Fresh Herbs

• Chopped Fresh Parsley: A sprinkle of parsley adds color and freshness to each bowl.
• Basil Leaves: Fresh basil enhances the Italian flavor profile of the soup.

Add Extra Cheese

• Grated Mozzarella: A generous layer of mozzarella on top will melt beautifully into the warm soup.
• Ricotta Dollops: Add creamy ricotta for a rich texture that complements the broth.

Serve with Crusty Bread

• Garlic Bread: Crispy garlic bread is perfect for dipping and soaking up the delicious broth.
• Italian Rolls: Soft rolls can be enjoyed alongside the soup, offering a satisfying bite.

Include a Salad

• Caesar Salad: A classic Caesar salad pairs perfectly with the hearty soup for added crunch.
• Mixed Greens Salad: A light salad with vinaigrette provides a refreshing contrast to the rich flavors.

How to Perfect Slow Cooker Lasagna Soup

Perfecting your Slow Cooker Lasagna Soup can elevate this dish from good to great. Here are some tips to ensure your soup turns out delicious every time.

• Use Quality Ingredients: Fresh vegetables and high-quality broth make all the difference in flavor.
• Adjust Seasonings: Taste as you go and adjust seasonings like salt, pepper, or herbs according to your preference.
• Layer Flavors: Sautéing onions and garlic before adding them to the slow cooker enhances their flavors.
• Experiment with Noodles: Try different types of pasta, such as whole wheat or gluten-free, for variety in texture.

Best Side Dishes for Slow Cooker Lasagna Soup

Pairing side dishes with your Slow Cooker Lasagna Soup can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for dipping.
2. Caprese Salad: This fresh salad of tomatoes, basil, and mozzarella adds brightness and balance.
3. Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs make a savory accompaniment.
4. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables provides variety and flavor.
5. Roasted Vegetables: Seasonal roasted veggies add color and nutrients alongside your soup.
6. Pasta Salad: A cold pasta salad with veggies offers contrast in temperature and texture.

Common Mistakes to Avoid

When making Slow Cooker Lasagna Soup, it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to watch out for:

• Using Too Much Liquid: Adding excess broth can dilute the flavors. Stick to the recommended amounts for a rich taste.
• Skipping the Browning Step: Not browning the meat first can lead to less depth of flavor. Always cook and drain your meat before adding it to the slow cooker.
• Not Stirring Mid-Cook: Failing to stir occasionally can result in uneven cooking, particularly with noodles. Give it a gentle mix halfway through.
• Ignoring Seasoning Adjustments: Tasting is key! If your soup needs more flavor, don’t hesitate to add extra herbs or spices before serving.
• Overcooking Noodles: Cooking lasagna noodles too long can make them mushy. Add them in during the last 30 minutes for perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 4 days for best quality.

Freezing Slow Cooker Lasagna Soup

• Freeze in freezer-safe containers or bags.
• Best used within 3 months for optimal flavor.

Reheating Slow Cooker Lasagna Soup

• Oven: Preheat your oven to 350°F (175°C) and reheat in an oven-safe dish until warmed through.
• Microwave: Place in a microwave-safe bowl and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently over medium-low heat while stirring until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Slow Cooker Lasagna Soup:

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter version of this soup without sacrificing flavor.

How long does it take to cook Slow Cooker Lasagna Soup?

It typically takes about 6-8 hours on low or 3-4 hours on high in your slow cooker.

What type of broth should I use?

You can use either chicken broth or vegetable broth depending on your preference.

Can I add vegetables to the soup?

Absolutely! Feel free to add spinach, mushrooms, or bell peppers for added nutrition and flavor.

How do I store leftover Slow Cooker Lasagna Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Final Thoughts

Slow Cooker Lasagna Soup is a delightful twist on traditional lasagna that offers comfort and ease. With its rich flavors and creamy textures, this soup is perfect for any occasion. Plus, it’s highly customizable—feel free to add your favorite veggies or adjust seasonings. Give this recipe a try, and enjoy a cozy meal that warms the soul!