Description
Warm up with our comforting Slow Cooker Lasagna Soup, a delightful twist on traditional lasagna that’s perfect for cozy evenings or gatherings. Bursting with rich flavors from ground beef or turkey, hearty noodles, and a medley of cheeses, this dish is incredibly easy to prepare. Simply brown your meat, combine all the ingredients in your slow cooker, and let it simmer while you enjoy your day. This flavorful soup is not only filling but also customizable; feel free to add your favorite vegetables or swap out proteins. With minimal prep and maximum taste, this recipe will quickly become a family favorite!
Ingredients
- 2 teaspoons olive oil (optional, for ground turkey)
- 1 pound lean ground beef or ground turkey
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional)
- 8 lasagna noodles broken into bite-sized pieces
- 1 teaspoon balsamic vinegar
- ½ cup freshly grated parmesan
- Salt and pepper to taste
- 1 cup grated mozzarella
- ½ cup ricotta
- Chopped fresh parsley (optional)
Instructions
- In a skillet over medium heat, brown 1 pound of ground beef or turkey until fully cooked. Drain excess grease.
- In your slow cooker, combine the cooked meat with diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and seasonings (basil, parsley, onion powder, oregano, rosemary, red pepper flakes).
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles.
- Once cooked through, mix in balsamic vinegar and grated parmesan. Season with salt and pepper to taste.
- Serve hot topped with mozzarella cheese and dollops of ricotta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added nutrition and flavor, consider adding vegetables like spinach or bell peppers. Use whole wheat or gluten-free lasagna noodles for different textures.