Description
Crockpot Pepper Steak is a delicious and hassle-free meal that brings together tender beef and vibrant bell peppers in a savory sauce. Ideal for busy weeknights, this Slow Cooker Pepper Steak Recipe allows you to prepare everything in one pot, making cleanup a breeze. The rich flavors from soy sauce, honey, and ginger create a delightful balance that pairs perfectly with rice or noodles. Plus, it’s packed with protein and colorful veggies, ensuring your family enjoys a nutritious dinner without sacrificing taste. Experience the comfort of home-cooked food with minimal effort—this recipe will quickly become a favorite!
Ingredients
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth with bouillon cubes until dissolved. Add soy sauce, honey, ginger, black pepper, salt, and cornstarch; stir well.
- Layer beef strips in the slow cooker and pour the sauce over them. Top with sliced bell peppers, onions, and minced garlic.
- Cook on LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible.
- Serve over rice or noodles after redistributing the sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added nutrition, throw in extra vegetables like broccoli or snap peas. If you prefer a thicker sauce, mix additional cornstarch with cold water before adding it towards the end of cooking. Let the dish rest for about 10 minutes before serving to enhance flavor melding.