Description

Indulge in the warmth and richness of Slow-Simmered Beef Curry in Creamy Coconut Sauce, a dish that promises to elevate your dining experience. This hearty recipe features tender beef simmered slowly in a luscious coconut milk sauce infused with aromatic spices. Perfect for family gatherings or a cozy night at home, this curry is easy to prepare and offers flexibility for meal prep. Serve it over fluffy rice, with naan bread, or as a filling in wraps for a delightful twist on comfort food.

Ingredients

Scale

2 lbs beef chuck or stew meat, cut into bite-size pieces
Salt and pepper, to taste
1 tbsp vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp chili flakes (optional)
1 can coconut milk

Instructions

Season beef with salt and pepper. Heat oil in a heavy-bottomed pot over medium-high heat and sear the beef until browned on all sides. Remove and set aside.
In the same pot, sauté onions until translucent, then add garlic and ginger until fragrant.
Add curry powder and other spices; cook for 2 minutes.
Return beef to the pot; cover with broth or water and bring to a boil before reducing heat to low.
Simmer gently for about 1.5 hours until tender.
Stir in coconut milk and simmer uncovered for an additional 20 minutes.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main
Method: Simmering
Cuisine: Indian-inspired

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg

Keywords: For added flavor, marinate the beef with spices for an hour before cooking. Adjust chili flakes according to your spice preference. Consider adding vegetables like carrots or bell peppers for extra nutrition.