Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is a delightful treat that captures the essence of summer. This sweet and fragrant jam is perfect for spreading on toast, drizzling over pancakes, or adding to desserts. With just a few simple ingredients—fresh peaches, sugar, and vanilla extract—you can create a jar of sunshine that brightens any meal. Ideal for breakfast or as a homemade gift, this jam is sure to impress family and friends with its rich flavors and lovely aroma.

Why You’ll Love This Recipe

• Simple Ingredients: Just three basic ingredients are needed to create this delicious jam.
• No Canning Required: You can enjoy this jam fresh without the hassle of traditional canning methods.
• Perfect for Gifting: Share your homemade jam with loved ones; it makes a thoughtful present!
• Versatile Use: Enjoy it on toast, in desserts, or even as a topping for yogurt.
• Seasonal Flavor: Best made during peach season when the fruit is at its peak ripeness.

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Tools and Preparation

Before diving into making your Small Batch Vanilla Peach Jam, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars
• Stirring spoon
• Damp cloth
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: This allows enough space for the peaches to cook down without boiling over.
• Clean mason jars: Ensures that your jam stays fresh and safe to eat without contamination.
• Stirring spoon: Helps mix the ingredients thoroughly and keeps the jam from sticking to the pan.

Ingredients

For this Small Batch Vanilla Peach Jam, you will need:

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce heat to simmer. Stir occasionally while allowing the fruit to naturally break down. Remember to stir every 20 minutes or more frequently as it thickens.

Step 3: Add Vanilla Extract

Once you achieve your desired consistency, remove the saucepan from heat. Add the vanilla extract and stir well to combine.

Step 4: Jar the Jam

Carefully pour the hot jam into clean, sterile mason jars. Ensure that there’s no jam on the rim; wipe it with a damp cloth if necessary.

Step 5: Seal and Cool

Place on the seal and tighten until you feel slight resistance. Set the jar on a kitchen towel where it won’t be disturbed for twelve hours.

Step 6: Store Your Jam

After cooling, you should hear a popping sound indicating that it’s sealed properly. Refrigerate immediately for use; once sealed, your jam will keep refrigerated for up to six months.

How to Serve Small Batch Vanilla Peach Jam

Serving your Small Batch Vanilla Peach Jam can be a delightful experience. This sweet and fragrant jam pairs wonderfully with various dishes and snacks, making it a versatile addition to your meals.

On Toast

• Use a thick slice of your favorite bread or bagel, toasted to perfection, and spread a generous layer of jam on top.

With Cheese

• Pair the jam with creamy cheeses like brie or goat cheese for a delightful contrast in flavors.

In Yogurt

• Stir a spoonful of jam into your morning yogurt for added sweetness and fruity goodness.

As a Glaze

• Brush the jam over grilled meats like chicken or pork for a sweet glaze that enhances flavor.

In Desserts

• Use the jam as a filling between layers of cake or as a topping for ice cream for an indulgent treat.

With Pancakes or Waffles

• Drizzle the jam over pancakes or waffles instead of syrup for a unique twist on breakfast.

How to Perfect Small Batch Vanilla Peach Jam

To make sure your Small Batch Vanilla Peach Jam turns out perfectly every time, follow these helpful tips:

• Choose ripe peaches: Select peaches that are fully ripe for the best flavor and sweetness in your jam.

• Sterilize jars: Ensure that your mason jars are properly sterilized before filling them with hot jam to prevent spoilage.

• Monitor consistency: Keep an eye on the cooking process; cook longer if you prefer thicker jam.

• Adjust sweetness: Feel free to adjust the sugar amount based on your taste preference and the natural sweetness of the peaches.

• Cool down properly: Allow jars to cool undisturbed after sealing; this helps create a proper vacuum seal.

• Store correctly: Refrigerate opened jars immediately and use them within one month for optimal freshness.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam makes an excellent accompaniment to many side dishes. Here’s a list of delicious options that pair well with its sweet flavor:

1. Cheese Platter: A selection of assorted cheeses, nuts, and fruits complements the sweetness of the jam beautifully.

2. Savory Biscuits: Fluffy, buttery biscuits offer a perfect base for spreading the fruity jam.

3. Roasted Vegetables: Caramelized roasted carrots or sweet potatoes can balance out the jam’s sweetness.

4. Pork Tenderloin: Serve alongside sliced pork tenderloin; its savory flavor pairs nicely with peach jam.

5. Grilled Chicken Salad: Toss grilled chicken with mixed greens and drizzle some peach jam vinaigrette over it for added taste.

6. Crackers with Cream Cheese: Spread cream cheese on crunchy crackers and top with peach jam for an easy appetizer.

7. French Toast Sticks: Dip crispy French toast sticks into warm peach jam for a delightful brunch option.

8. Fruit Salad: A fresh fruit salad can be enhanced by drizzling some vanilla peach jam over it before serving.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam is a delightful experience, but there are common pitfalls to be aware of. Here are some mistakes to avoid for the best results.

• Using Overripe Peaches: Overripe peaches can lead to a jam that is too runny. Choose peaches that are firm yet slightly soft when you press them.
• Skipping the Sterilization Process: Not sterilizing jars before filling them can lead to spoilage. Always ensure your jars are clean and sterile to keep the jam fresh longer.
• Ignoring Cooking Times: Cooking the jam for too short a time can affect consistency. Make sure to allow sufficient cooking time for the fruit to break down and thicken properly.
• Not Adding Vanilla at the Right Time: Adding vanilla extract too early can diminish its flavor. Stir it in after removing the jam from heat for a more pronounced taste.
• Not Checking for Seals: Assuming jars are sealed without checking can lead to spoilage. Listen for the popping sound that indicates a proper seal after cooling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in clean mason jars with tight lids.
• Refrigerated, Small Batch Vanilla Peach Jam lasts up to six months.

Freezing Small Batch Vanilla Peach Jam

• Use freezer-safe containers for long-term storage.
• The jam can be frozen for up to one year; just leave some space at the top of the container as it expands.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat oven to 350°F (175°C) and warm jam in an oven-safe dish until heated through.
• Microwave: Place jam in a microwave-safe bowl and heat in short intervals, stirring in between.
• Stovetop: Gently reheat over low heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about Small Batch Vanilla Peach Jam that may help you perfect your recipe.

What peaches work best for Small Batch Vanilla Peach Jam?

Freestone peaches are ideal because they easily release from their pits and have great flavor, making them perfect for jams.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches, but make sure they’re thawed and well-drained before cooking.

How do I know when my jam has thickened enough?

The jam should easily coat the back of a spoon when it’s ready. You can also perform a plate test by placing a small amount on a cold plate and checking its consistency.

Is it necessary to add pectin?

No, this recipe does not require pectin since the natural pectin in peaches helps with thickening while cooking.

How long does the jam last once opened?

Once opened, your Small Batch Vanilla Peach Jam should be consumed within three weeks if kept refrigerated.

Final Thoughts

Small Batch Vanilla Peach Jam is an exquisite treat that captures summer’s essence. Its simple ingredients allow room for creativity—add spices or mix with other fruits for unique flavors. Enjoy this cozy preserve on toast or as part of your favorite breakfast recipes! Give it a try and savor every delightful spoonful!