Description
Indulge in the taste of summer with Small Batch Vanilla Peach Jam, a delightful blend of juicy peaches and aromatic vanilla. This easy-to-make jam captures the essence of ripe peaches, creating a sweet spread that enhances breakfast dishes or desserts.
Ingredients
Scale
- 3 pounds fresh peaches (about 12), pitted and finely chopped
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
Instructions
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat. Stir occasionally until bubbling.
- Reduce heat to low and let simmer, stirring every 20 minutes until the fruit breaks down and thickens to your desired consistency.
- Remove from heat and stir in the vanilla extract.
- Pour hot jam into clean, sterile mason jars, taking care to wipe rims clean.
- Seal jars tightly and let them cool undisturbed for 12 hours before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Select ripe peaches for the best flavor. Ensure jars are sterilized to prevent spoilage. Adjust sugar based on peach sweetness; feel free to experiment with spices for unique flavors.