Smashed Potatoes

These smashed potatoes are a delightful twist on a classic side dish. Boiled until tender, then expertly smashed and roasted to crispy perfection, they are perfect for any occasion—from casual weeknight dinners to festive gatherings. The combination of garlic and herb butter elevates the flavor, ensuring that these potatoes steal the show at your table!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward cooking steps, these smashed potatoes fit perfectly into any busy schedule.
• Flavorful: The garlic and herb butter adds a rich, savory flavor that complements the natural taste of the potatoes.
• Crispy Texture: Roasting after smashing gives you that satisfying crunch while keeping the insides fluffy.
• Versatile Side: Pair these potatoes with any main dish—meat, poultry, or even plant-based options for a complete meal.
• Crowd-Pleaser: Their unique presentation and delicious taste make them a hit with guests and family alike.

Tools and Preparation

To make these smashed potatoes, you’ll need some essential tools in your kitchen. Having the right equipment can streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Pot
• Sheet pan
• Cooking spray
• Glass or potato masher
• Mixing bowl

Importance of Each Tool

• Pot: A large pot is crucial for boiling the potatoes evenly until they reach the perfect tenderness.
• Sheet Pan: A sturdy sheet pan allows for proper roasting, ensuring the potatoes crisp up beautifully without sticking.
• Glass or Potato Masher: This tool helps in smashing the potatoes evenly, giving them an ideal surface area for roasting.

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Ingredients

For this delicious recipe, gather the following ingredients:

For the Potatoes

• 1 pound baby potatoes (such as red potatoes or Yukon Gold)

For the Butter Mixture

• 4 tablespoons butter (melted)
• 1 1/2 teaspoons garlic (minced)
• 1/2 teaspoon Italian seasoning

For Topping

• 1/4 cup parmesan cheese (finely grated)
• Salt and pepper to taste

For Garnish

• 2 tablespoons chopped parsley

For Cooking

• Cooking spray

How to Make Smashed Potatoes

Step 1: Boil the Potatoes

1. Bring a pot of salted water to a boil.
2. Add the baby potatoes and cook for 18-22 minutes or until tender when pierced with a fork.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees F while the potatoes are boiling.

Step 3: Prepare the Sheet Pan

1. Coat a sheet pan with cooking spray to prevent sticking.
2. Once cooked, drain the potatoes and arrange them in a single layer on the pan.

Step 4: Smash the Potatoes

Use the bottom of a glass or a potato masher to carefully flatten each potato. Aim for an even thickness for uniform cooking.

Step 5: Mix Butter and Seasoning

In a mixing bowl:
1. Combine melted butter, minced garlic, Italian seasoning, salt, and pepper.
2. Stir well to create an even mixture.

Step 6: Drizzle Over Potatoes

Drizzle the butter mixture generously over each smashed potato.

Step 7: Add Cheese & Bake

1. Sprinkle finely grated parmesan cheese over all of the smashed potatoes.
2. Bake in your preheated oven for 20-25 minutes or until golden brown and crispy.

Final Touches

Once baked, sprinkle with chopped parsley before serving warm. Enjoy your deliciously crispy smashed potatoes!

How to Serve Smashed Potatoes

Smashed potatoes are not only delicious but also versatile. They pair well with many dishes and can be served in creative ways to elevate any meal.

Pair with Protein

• Grilled Chicken: The crispy texture of smashed potatoes complements the juicy flavors of grilled chicken.
• Roasted Turkey: Serve alongside roasted turkey for a festive touch during holiday meals.
• Beef Stew: Spoon a hearty beef stew over smashed potatoes for a comforting dinner option.

Add Freshness with Salads

• Garden Salad: A light garden salad adds a refreshing crunch that balances the richness of the potatoes.
• Coleslaw: The tangy flavor of coleslaw offers a nice contrast and adds texture to your plate.

Create a Flavorful Dip

• Garlic Aioli: Serve with garlic aioli for dipping; it enhances the garlic flavor in the smashed potatoes.
• Herbed Yogurt Sauce: A cool herbed yogurt sauce can add zest and creaminess to each bite.

How to Perfect Smashed Potatoes

Perfecting smashed potatoes is all about technique and attention to detail. Here are some tips to ensure they come out crispy and flavorful every time.

• Use Baby Potatoes: Smaller potatoes boil faster and maintain their shape better when smashed.
• Don’t Overcrowd the Pan: Give each potato space on the baking sheet to allow for even roasting and crispiness.
• Preheat Your Oven Properly: Ensure your oven is preheated to 425 degrees F for optimal browning.
• Use Melted Butter Generously: Drizzling melted butter enhances flavor and helps achieve that golden crust.
• Season Well: Don’t skimp on salt and pepper; they bring out the natural flavors of the potatoes.
• Garnish for Color: Adding fresh herbs like parsley not only looks appealing but also adds freshness.

Best Side Dishes for Smashed Potatoes

Smashed potatoes make an excellent side dish, but pairing them with complementary sides enhances your meal experience. Here are some great options:

1. Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that pairs perfectly with smashed potatoes.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a delightful crunch, balancing the softness of the potatoes.
3. Steamed Broccoli: Simple steamed broccoli offers bright color and nutrients, making it a healthy choice.
4. Creamed Spinach: Rich and creamy spinach brings a savory depth that works well alongside crispy smashed potatoes.
5. Caesar Salad: The classic Caesar salad adds a crunchy texture contrast while providing bold flavors from its dressing.
6. Corn on the Cob: Sweet corn adds juiciness and is an excellent summer pairing with smashed potatoes.

Common Mistakes to Avoid

When making smashed potatoes, it’s easy to overlook simple steps that can impact the final result. Here are some common mistakes and how to avoid them.

• Overcooking the Potatoes: Boiling the potatoes for too long can make them mushy. Aim for a tender texture, which usually takes about 18-22 minutes.

• Not Preheating the Oven: If you skip preheating the oven, your potatoes may not roast properly. Always preheat to 425 degrees F before baking.

• Using Cold Butter: Cold butter won’t coat the potatoes evenly. Make sure to melt the butter before mixing it with garlic and seasonings.

• Skipping Seasoning: Under-seasoned potatoes can taste bland. Don’t forget to add adequate salt and pepper for flavor enhancement.

• Not Spacing Out Potatoes: Crowding the pan can prevent even roasting. Ensure each potato has space around it for optimal crispiness.

• Ignoring Garnish: Skipping the parsley garnish can reduce visual appeal. A sprinkle of fresh parsley adds color and freshness to your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Smashed Potatoes

• Place in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Smashed Potatoes

• Oven: Preheat to 350 degrees F, spread on a baking sheet, and heat until warm (about 15 minutes).
• Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, adding a bit of butter for extra flavor.

Frequently Asked Questions

Here are some common questions about smashed potatoes that might help enhance your cooking experience.

How do I make crispy smashed potatoes?

Crispy smashed potatoes require a high roasting temperature and enough space on the baking sheet. Ensure they are well-coated with butter and seasonings before roasting.

Can I use other types of potatoes?

Yes! While baby potatoes work great, you can also use larger varieties like russets or fingerlings. Just adjust cooking times accordingly.

What can I serve with smashed potatoes?

Smashed potatoes pair well with grilled chicken, beef dishes, or roasted vegetables. They make a versatile side dish for many meals!

Are smashed potatoes healthy?

Smashed potatoes can be part of a healthy diet when enjoyed in moderation. They provide carbohydrates and nutrients; just watch portion sizes if you’re monitoring calorie intake.

Can I customize my smashed potatoes?

Absolutely! Feel free to add different herbs or spices based on your preference. You might try adding cheese varieties or experimenting with toppings like sour cream or chives.

Final Thoughts

These smashed potatoes offer a delightful twist on traditional sides. Their crispy edges and buttery flavor make them an irresistible addition to any meal. Don’t hesitate to customize them with your favorite herbs or cheeses for a personal touch!