Description
Smashed potatoes are a delightful twist on a classic side dish, combining the best of both worlds: crispy exteriors and fluffy interiors. Boiled until tender, these baby potatoes are expertly smashed and then roasted to golden perfection. The addition of garlic and herb butter infuses each bite with savory goodness, making these potatoes an unforgettable accompaniment for any meal.
Ingredients
Scale
- 1 pound baby potatoes (such as red or Yukon Gold)
- 4 tablespoons melted butter
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon Italian seasoning
- 1/4 cup finely grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Bring a pot of salted water to a boil. Add baby potatoes and cook for 18-22 minutes until tender.
- Preheat your oven to 425 degrees F.
- Coat a sheet pan with cooking spray. Drain the cooked potatoes and arrange them on the pan.
- Smash each potato gently with the bottom of a glass or potato masher for even thickness.
- In a mixing bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper.
- Drizzle the butter mixture generously over each smashed potato.
- Sprinkle parmesan cheese on top and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Experiment with different herbs or spices to customize flavors. For extra crunch, broil for the last few minutes of baking. Serve with garlic aioli or herbed yogurt sauce for dipping.