Description
Indulge in the rich and creamy delight of Smoky Cajun Steak Tips Over Velvety Fettuccine. This dish combines succulent sirloin steak tips seasoned with zesty Cajun spices, seared to perfection, and enveloped in a luscious cream sauce that clings to every strand of fettuccine. Ready in just 35 minutes, it’s an ideal choice for busy weeknights or special gatherings. Serve this comforting meal with a side salad or garlic bread to complete your dining experience. With its hearty flavors and smooth texture, this dish is sure to impress both family and friends.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 lb fettuccine pasta
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 2 tbsp butter
- Salt and freshly ground black pepper to taste
- 1 large yellow onion, thinly sliced
Instructions
- In a large bowl, toss steak cubes with olive oil, Cajun seasoning, salt, and pepper.
- Sear the steak in a hot skillet for 2-3 minutes per side until browned; remove from the skillet.
- In the same skillet, sauté onion and garlic in butter until softened.
- Add chicken broth; simmer and scrape up browned bits. Stir in heavy cream and cream cheese until smooth.
- Return the steak to the skillet; cover and simmer for 10-15 minutes.
- Cook fettuccine according to package directions; drain.
- Combine pasta with sauce and steak; toss well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing and Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 890mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 135mg
Keywords: Marinate steak for at least 30 minutes for enhanced flavor. Reserve pasta water to adjust sauce consistency if needed. Customize by adding vegetables like bell peppers or mushrooms.