Description

Snickerdoodle Banana Bread is the perfect fusion of two beloved treats, offering a moist and flavorful loaf that elevates your breakfast, snack, or dessert game. This delightful recipe features the sweet richness of ripe bananas complemented by a crunchy cinnamon-sugar topping, making it an irresistible choice for any occasion. Whether enjoyed warm with butter or paired with a scoop of ice cream, this easy-to-make banana bread will impress family and friends alike. Plus, it’s a fantastic way to use up overripe bananas while indulging in comforting flavors that remind you of classic snickerdoodle cookies.

Ingredients

Scale

3 ripe bananas
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter (melted)
2 eggs
1 teaspoon vanilla extract
1¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ cup milk

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
In a bowl, mash the bananas until smooth. Mix in granulated sugar, brown sugar, melted butter, eggs, and vanilla until combined.
In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Gradually add dry ingredients to wet ingredients alternately with milk. Stir until just combined.
Pour batter into the prepared pan and sprinkle with cinnamon-sugar topping.
Bake for 50–60 minutes or until a toothpick comes out clean.
Cool for 10 minutes in the pan before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 77g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use very ripe bananas for the best flavor and moisture. Avoid overmixing to keep your bread tender. For added texture, consider mixing in nuts or chocolate chips.