Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake is a delightful treat that perfectly balances sweet and tart flavors. This cake is perfect for breakfast, brunch, or as a delicious dessert. Its unique cobbler-like texture and the burst of sour cherries make it irresistible for any occasion. Enjoy it warm from the oven or reheated in the microwave for that fresh-baked taste!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Ideal for breakfast, brunch, or dessert, this cake suits any time of day!
• Delicious Flavor Profile: The combination of sour cherries and cinnamon creates a mouthwatering experience that will delight your taste buds.
• Perfectly Moist Texture: Thanks to the Greek yogurt and canola oil, this coffee cake stays moist and tender.
• Make-Ahead Friendly: Bake it ahead of time and enjoy it throughout the week—just warm it up for that fresh-out-of-the-oven feel!

Tools and Preparation

To create your Sour Cherry Cobbler Coffee Cake, you’ll need a few essential tools that will make the process easier.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula

Importance of Each Tool

• 9×9 baking pan: The right size ensures even baking and helps achieve the perfect texture for your coffee cake.
• Mixing bowls: Having multiple bowls allows for efficient mixing without cross-contamination of ingredients.
• Measuring cups: Accurate measurements are crucial for achieving the best flavor balance in your cake.

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Ingredients

Summery, delightful, delicious Sour Cherry Cobbler Coffee Cake! Microwave it for 20 seconds to get it right out of the oven bakery fresh.

For the Cake Base

• 1 cup granulated sugar
• ½ cup all-purpose flour
• 1 tsp cinnamon
• ½ cup unsalted butter
• 2 large eggs (room temperature)
• ¾ cup canola oil or oil of choice
• ¾ cup Greek yogurt
• 2 tablespoons lemon juice

For the Topping

• 1 cup granulated sugar
• 1¾ cups flour
• 2 tsp baking powder
• ¼ teaspoon salt
• 2 cups fresh or frozen sour cherries

For the Cherry Creme Glaze

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 to 3 teaspoons almond milk or milk of choice or cherry juice

How to Make Sour Cherry Cobbler Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×9 baking pan by spraying it with non-stick spray or lining it with parchment paper and then spraying it again.

Step 2: Prepare the Cake Batter

In a mixing bowl, combine:
1. Granulated sugar, flour, and cinnamon.
2. Melted unsalted butter until well mixed.
3. Add room temperature eggs one at a time while mixing.
4. Slowly mix in canola oil, Greek yogurt, and lemon juice until smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Sugar,
2. Flour,
3. Baking powder,
4. Salt.

Gradually add this mixture to your wet ingredients until just combined.

Step 4: Add Sour Cherries

Gently fold in the sour cherries into your batter using a rubber spatula. Be careful not to overmix.

Step 5: Bake Your Cake

Pour the batter into your prepared baking pan. Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare Cherry Creme Glaze

While your cake is baking, combine powdered sugar with vanilla extract in a bowl. Add almond milk or cherry juice gradually until you reach your desired glaze consistency.

Step 7: Serve and Enjoy!

Once baked, allow your coffee cake to cool slightly before drizzling with cherry creme glaze. Slice into squares and serve warm!

How to Serve Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake is a versatile treat that can be enjoyed in many ways. Whether for breakfast, brunch, or dessert, this delightful cake pairs well with various accompaniments.

Pair with Coffee

• A warm slice of Sour Cherry Cobbler Coffee Cake goes perfectly with a steaming cup of coffee. The rich flavors of the cake complement the bold taste of your favorite brew.

Add Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture to each bite. Top your slice before serving for an extra indulgent experience.

Serve with Ice Cream

• A scoop of vanilla ice cream creates a delicious contrast with the tart cherries in the cake. This combination works great as a dessert after dinner.

Enjoy with Fresh Fruits

• Slices of fresh fruit like strawberries or blueberries can enhance your serving. Their freshness balances the sweetness of the coffee cake nicely.

Drizzle Cherry Glaze

• For an added cherry kick, drizzle some cherry juice glaze over your slice. This not only boosts flavor but also adds visual appeal to your dish.

How to Perfect Sour Cherry Cobbler Coffee Cake

Perfecting your Sour Cherry Cobbler Coffee Cake can elevate its taste and texture. Here are some tips to ensure you achieve the best results.

• Use Room Temperature Ingredients: Make sure your eggs and yogurt are at room temperature for better mixing and fluffier texture.
• Don’t Overmix: Mix ingredients until just combined. Overmixing can lead to a dense cake instead of a light and airy one.
• Check Doneness Early: Start checking for doneness about five minutes before the suggested bake time. A toothpick should come out clean when inserted into the center.
• Cool Before Serving: Let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps prevent sticking and maintains its shape.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
• Experiment with Fruits: While sour cherries are fantastic, feel free to mix in other fruits like blueberries or raspberries for varied flavors.

Best Side Dishes for Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake can be complemented by several side dishes that enhance your meal experience. Here’s a list of great options.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries. This dish is refreshing and brings a nice contrast to the coffee cake.
2. Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the cake.
3. Cinnamon Sugar Toast: Simple cinnamon sugar toast pairs well by adding crunch and warmth alongside each bite of soft cake.
4. Cheese Plate: A selection of mild cheeses can offer a savory counterpoint to the sweet flavors, creating an interesting palate experience.
5. Chia Seed Pudding: This creamy pudding provides healthy fats and fiber, making it a nutritious option that compliments dessert items.
6. Herbal Tea: A soothing cup of herbal tea serves as a calming beverage choice that works wonderfully with sweet treats like this coffee cake.
7. Savory Quiche: A slice of quiche offers savory richness that contrasts beautifully with the sweet profile of Sour Cherry Cobbler Coffee Cake.
8. Granola Bars: Crunchy homemade granola bars serve as an excellent snack option alongside your morning treat, providing extra energy for your day ahead.

Common Mistakes to Avoid

When making Sour Cherry Cobbler Coffee Cake, it’s easy to make a few common mistakes. Here are some tips to help you succeed.

• Using Cold Ingredients: Always use room temperature eggs and yogurt. This helps the batter mix more evenly and creates a better texture.
• Overmixing the Batter: Mix until just combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Not Adjusting for Frozen Cherries: If using frozen cherries, thaw and drain them first. This prevents excess moisture from affecting the cake’s consistency.
• Skipping the Parchment Paper: Line your baking pan with parchment paper. It ensures easy removal of the cake and prevents sticking.
• Ignoring Oven Temperature: Always preheat your oven fully before baking. This guarantees even cooking throughout your coffee cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it at a stable temperature below 40°F (4°C).

Freezing Sour Cherry Cobbler Coffee Cake

• Wrap slices tightly in plastic wrap, then place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Sour Cherry Cobbler Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10–15 minutes for best results.
• Microwave: Heat individual slices for about 20 seconds. Check to avoid overheating.
• Stovetop: Place in a skillet on low heat for a few minutes until warmed through.

Frequently Asked Questions

What makes Sour Cherry Cobbler Coffee Cake special?

Sour Cherry Cobbler Coffee Cake combines the tartness of fresh cherries with a soft, buttery cake, making it perfect for any occasion.

Can I use other fruits instead of sour cherries?

Absolutely! You can substitute sour cherries with blueberries, raspberries, or peaches for different flavors.

How do I prevent my coffee cake from being too dry?

Make sure not to overbake the cake. Use a toothpick; if it comes out clean but slightly moist, it’s ready.

Is this recipe suitable for breakfast or dessert?

Yes! The Sour Cherry Cobbler Coffee Cake is versatile enough to serve at breakfast, brunch, or as a delightful dessert.

Can I make this coffee cake ahead of time?

Definitely! You can prepare it a day in advance and store it covered in the refrigerator until serving.

Final Thoughts

Sour Cherry Cobbler Coffee Cake is an irresistible treat that beautifully balances sweetness and tartness. It’s perfect for breakfast or dessert, making it a fantastic option for gatherings or quiet afternoons at home. Feel free to customize it by trying different fruits or adding nuts for extra crunch!