Description
Sourdough Pesto Grilled Cheese is a delightful twist on the classic comfort food. This recipe combines the fresh flavors of basil pesto and gooey mozzarella cheese, all nestled between crispy slices of artisan sourdough bread. Perfect for lunch, a quick dinner, or a satisfying snack, this sandwich delivers both crunch and melt-in-your-mouth goodness. Whether paired with a refreshing salad, dipped in tomato soup, or enjoyed on its own, this Sourdough Pesto Grilled Cheese is sure to please everyone at the table. Dive into this easy-to-make dish and savor every cheesy bite!
Ingredients
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (each 125g), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 generous tablespoons pesto
- Butter, as needed
Instructions
- Prepare your ingredients by slicing the mozzarella thinly and chopping sun-dried tomatoes.
- Assemble the sandwiches by spreading 2 tablespoons of pesto on one side of each slice of sourdough. Layer with mozzarella slices and chopped sun-dried tomatoes, then top with another slice of bread (pesto side down).
- Heat your cast iron skillet over medium heat and add butter to coat the bottom evenly.
- Place the assembled sandwich in the skillet and cook for about 3-4 minutes until golden brown. Flip using a spatula and cook the other side until golden brown and cheese is melted.
- Serve warm, cutting each sandwich in half diagonally for easy enjoyment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to customize by adding vegetables like spinach or roasted red peppers. Use high-quality pesto for an enhanced flavor experience. Patting dry the mozzarella is essential to prevent sogginess.