Description
Indulge in the flavors of autumn with these delightful Spice Cake Pumpkin Muffins. This easy recipe combines the warm spices of a spice cake mix with rich pumpkin puree, resulting in moist, fluffy muffins that are perfect for breakfast, snacks, or even dessert. Made with just three simple ingredients, these muffins are not only quick to prepare but also budget-friendly and family-approved. Enjoy them fresh from the oven with a pat of butter, or elevate them with cream cheese frosting for a special occasion. Perfect for cozy gatherings or as a grab-and-go treat, these muffins truly capture the essence of fall.
Ingredients
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until just combined; it’s okay if the batter is slightly lumpy.
- Divide the batter evenly into the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: To add texture, consider folding in nuts or chocolate chips before baking. For a healthier option, substitute eggs with unsweetened applesauce.