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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

  • Author: Charlotte
  • Total Time: 45 minutes
  • Yield: Approximately 12 bars 1x

Description

Indulge in the delightful Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting—a scrumptious treat that proves desserts don’t need chocolate to be irresistible! These bars blend the natural sweetness of grated carrots and zucchini with the warmth of spices, all topped with a creamy lemon frosting that adds a refreshing zing. Perfect for any occasion, from family gatherings to afternoon snacks, these bars are not only delicious but also a clever way to sneak in some veggies into your diet. Easy to make and versatile in serving options, they are sure to become a favorite in your home.

Ingredients

Scale
  • 2 eggs, lightly beaten
  • 3/4 cup tightly packed brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup walnuts, chopped
  • 1 1/2 cups regular flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1 8 oz package reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the eggs, brown sugar, canola oil, honey, and vanilla extract until well combined.
  3. Stir in the grated carrots, zucchini, and chopped walnuts.
  4. In another bowl, mix the flour, baking powder, ground ginger, and baking soda.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  7. Allow to cool completely before making the frosting by combining cream cheese, icing sugar, and lemon zest until smooth.
  8. Frost the cooled bars and cut into squares.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 50g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Fresh vegetables yield better flavor; avoid using canned ones. Feel free to substitute walnuts with pecans or omit them for a nut-free version. For a gluten-free option, use a gluten-free flour blend.

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Find it online: https://silverrecipes.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/

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