Spicy Garlic Chicken Penne in Velveeta Alfredo

Spicy Garlic Chicken Penne in Velveeta Alfredo is a delightful dish that brings together tender chicken, zesty garlic, and creamy Velveeta cheese for a comforting meal. Perfect for weeknight dinners or special occasions, this recipe stands out with its bold flavors and easy preparation. You will enjoy every bite of this cheesy pasta, making it a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy nights.
• Flavor-Packed: The combination of Cajun seasoning and smoked paprika provides a spicy kick that elevates the creamy sauce.
• Crowd Pleaser: With its cheesy goodness and satisfying ingredients, this recipe is sure to impress family and friends.
• Versatile: Customize the spice level by adjusting the Cajun seasoning or adding red pepper flakes for extra heat.
• Comfort Food: The creaminess of the Velveeta Alfredo sauce makes this dish a comforting staple for any dinner table.

Tools and Preparation

Before diving into cooking Spicy Garlic Chicken Penne in Velveeta Alfredo, gather your essential tools. Having the right equipment will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Colander
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken and combining all ingredients in one pan, ensuring maximum flavor.
• Pot for boiling pasta: A sturdy pot is essential to cook the penne perfectly al dente.
• Colander: Useful for draining pasta while retaining some broth to achieve desired sauce consistency.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.

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Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp salt

For the Pasta

• 1 lb penne pasta
• 4 cups chicken broth

For the Sauce

• 1 (16 oz) package Velveeta cheese, cubed
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Optional: Pinch of red pepper flakes (for extra heat)

How to Make Spicy Garlic Chicken Penne in Velveeta Alfredo

Step 1: Cook the Pasta

First, cook the penne pasta according to package directions using the chicken broth instead of water. This will infuse the pasta with a rich, savory flavor. Drain the pasta, reserving about 1 cup of chicken broth. Set aside.

Step 2: Prepare the Chicken

While the pasta is cooking, prepare the chicken. In a large skillet, heat the olive oil and butter over medium-high heat.
* Add the cubed chicken, minced garlic, Cajun seasoning, smoked paprika, salt, and pepper.
* Cook until golden brown and cooked through, about 6-8 minutes. Ensure that the chicken is nicely seared for maximum flavor.

Step 3: Combine Ingredients

Reduce the heat to medium. Add the cooked penne pasta to the skillet with chicken.
* Stir in cubed Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese.
* Continuously stir until cheeses are completely melted and sauce is smooth. If too thick, add reserved chicken broth until desired consistency is reached.

Step 4: Adjust Seasonings & Serve

Taste and adjust seasonings as needed. If you prefer it spicier, add a pinch of red pepper flakes.
Serve immediately while hot with melty cheese.

Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 750 per serving

How to Serve Spicy Garlic Chicken Penne in Velveeta Alfredo

Spicy Garlic Chicken Penne in Velveeta Alfredo is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a quiet night in, here are some serving suggestions to elevate your meal.

With Garlic Bread

• Pair your pasta with warm garlic bread for a classic combination. The buttery, garlicky flavor complements the creamy sauce perfectly.

Topped with Fresh Herbs

• Sprinkle chopped parsley or basil on top before serving. This adds a fresh touch and vibrant color to the dish, enhancing both presentation and flavor.

Side Salad

• Serve with a crisp garden salad dressed in vinaigrette. The acidity from the dressing balances the richness of the Alfredo sauce.

Roasted Vegetables

• Offer roasted vegetables like broccoli or asparagus as a side. Their slight char and crunch provide a satisfying contrast to the creamy pasta.

Grated Cheese Topping

• Add an extra sprinkle of grated Parmesan or cheddar cheese right before serving. It melts beautifully over the hot pasta for an irresistible finish.

Spicy Sriracha Drizzle

• For those who love heat, drizzle some Sriracha on top just before serving. It adds an extra layer of spiciness that pairs well with the Cajun seasoning.

How to Perfect Spicy Garlic Chicken Penne in Velveeta Alfredo

To ensure your Spicy Garlic Chicken Penne in Velveeta Alfredo turns out perfectly every time, follow these tips for success.

• Use fresh ingredients: Fresh garlic and high-quality chicken enhance the overall flavor of the dish significantly.

• Don’t overcook the chicken: Cook until golden brown and juicy but avoid overcooking, as this can make it tough.

• Reserve pasta water: Keep some chicken broth aside to adjust the sauce’s thickness if needed; this helps maintain creaminess without making it too dry.

• Mix cheeses well: Stir continuously while adding cheeses to create a smooth, creamy sauce without lumps.

• Taste as you go: Adjust seasonings gradually to suit your personal preference for spice and saltiness.

• Serve immediately: This dish is best enjoyed hot right after cooking when the cheese is melty and delicious.

Best Side Dishes for Spicy Garlic Chicken Penne in Velveeta Alfredo

Pairing side dishes with your Spicy Garlic Chicken Penne in Velveeta Alfredo can enhance your meal experience. Here are some great options to consider:

1. Garlic Bread: A buttery classic that pairs well with any pasta dish.
2. Caesar Salad: Crunchy romaine lettuce topped with Caesar dressing offers a refreshing bite against creamy pasta.
3. Steamed Broccoli: Simple yet nutritious; steamed broccoli adds color and health benefits.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring earthy flavors and texture alongside your meal.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil add a burst of freshness that complements rich sauces.
6. Grilled Zucchini: Lightly seasoned grilled zucchini provides a smoky flavor that contrasts nicely with creamy dishes.
7. Corn on the Cob: Sweet corn adds sweetness and texture; it’s perfect for summer gatherings.
8. French Fries: Crispy fries are always a crowd-pleaser and provide a fun twist to your meal!

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid while making Spicy Garlic Chicken Penne in Velveeta Alfredo.

• Not seasoning the chicken properly – Seasoning is key for flavor. Ensure you coat the chicken well with Cajun seasoning and spices before cooking.
• Overcooking the pasta – Follow the package directions carefully. Overcooked pasta can become mushy and ruin the dish’s texture.
• Skipping the reserved broth – The reserved chicken broth adds flavor to the dish. Don’t forget to use it to adjust the sauce consistency.
• Using cold ingredients – Room temperature ingredients blend better. Allow cheese and cream to sit out for a bit before mixing.
• Not tasting before serving – Always taste your dish before serving. Adjust spices and seasonings based on your preference for heat.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Spicy Garlic Chicken Penne in Velveeta Alfredo

• Use a freezer-safe container or heavy-duty freezer bags.
• Freeze for up to 3 months.

Reheating Spicy Garlic Chicken Penne in Velveeta Alfredo

• Oven – Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium-low heat. Stir continuously until warmed through; add a splash of broth if needed.

Frequently Asked Questions

What is Spicy Garlic Chicken Penne in Velveeta Alfredo?

Spicy Garlic Chicken Penne in Velveeta Alfredo is a creamy pasta dish made with tender chicken, flavorful spices, and melted cheeses that create a rich sauce.

Can I use other types of pasta?

Yes! You can substitute penne with any pasta shape you prefer, such as fusilli or rigatoni.

How can I make this dish vegetarian?

To make it vegetarian, simply replace the chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms, and use vegetable broth instead of chicken broth.

What should I serve with Spicy Garlic Chicken Penne in Velveeta Alfredo?

This dish pairs well with a side salad or garlic bread for a complete meal.

Final Thoughts

Spicy Garlic Chicken Penne in Velveeta Alfredo is not only delicious but also versatile! You can customize it by adding your favorite vegetables or adjusting the spice levels. Give this recipe a try; it’s sure to become a family favorite!