Description
Indulge in the comforting flavors of Spicy Garlic Chicken Penne in Velveeta Alfredo, a dish that effortlessly combines tender chicken, aromatic garlic, and a rich, creamy cheese sauce. This delightful recipe is perfect for quick weeknight dinners or special gatherings, offering a satisfying blend of spices that will awaken your taste buds. Cooked in just 30 minutes, it’s an easy and delicious way to bring everyone together around the dinner table. With customizable spice levels and the irresistible creaminess from Velveeta cheese, this pasta dish will undoubtedly become a family favorite.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic
- 1 tbsp Cajun seasoning
- 1 lb penne pasta
- 4 cups chicken broth
- 16 oz Velveeta cheese
- 1 cup heavy cream
- Optional: red pepper flakes
Instructions
- Cook penne pasta according to package directions using chicken broth instead of water. Drain and reserve about 1 cup of broth.
- In a large skillet, heat olive oil over medium-high heat. Add cubed chicken, minced garlic, Cajun seasoning, salt, and pepper; cook until golden brown (6-8 minutes).
- Reduce heat to medium; add cooked pasta to the skillet with the chicken. Stir in Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese until melted and smooth.
- Adjust seasonings as needed; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 145mg
Keywords: Adjust the spice level by varying Cajun seasoning or adding red pepper flakes for extra heat. For vegetarian options, substitute chicken with sautéed vegetables and use vegetable broth.