Description
Spicy Lemon Garlic Chicken Alfredo with Pesto is a vibrant and flavorful dish that combines tender chicken with a creamy Alfredo sauce infused with zesty lemon and bold garlic. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The dish is complemented by crispy Parmesan-roasted potatoes and a luscious drizzle of basil pesto, making it both visually appealing and delicious. Enjoy this comforting meal that balances rich flavors with fresh ingredients, ensuring everyone at the table will savor every bite.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Zest and juice of 1 lemon
- 1 clove garlic, minced
- Salt & pepper to taste
- 2 tbsp butter
- 1 clove garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tsp crushed red pepper flakes (adjust to taste)
- Salt & pepper to taste
- 2 tbsp prepared basil pesto
- 1 tbsp plain Greek yogurt
- 1 tsp olive oil
- Pinch of red pepper flakes
- 2 medium Yukon Gold potatoes, diced
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 tbsp fresh basil, chopped
- Additional grated Parmesan cheese
- Lemon wedges for serving
Instructions
- Marinate the diced chicken in olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper for at least 15 minutes.
- Cook the marinated chicken in a skillet over medium-high heat until golden brown and fully cooked (about 3-4 minutes on each side). Set aside.
- In the same skillet, melt butter and sauté minced garlic before adding heavy cream, Parmesan cheese, crushed red pepper flakes, salt, and pepper. Stir until smooth.
- Toss diced Yukon Gold potatoes with olive oil, Parmesan cheese, oregano, salt, and pepper. Roast at 400°F (200°C) for 20–25 minutes until crispy.
- For the pesto drizzle, mix prepared basil pesto, Greek yogurt, olive oil, and red pepper flakes in a bowl.
- Assemble by serving the Alfredo sauce over chicken with roasted potatoes on the side. Drizzle pesto on top and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Marinate chicken longer for enhanced flavor. Adjust red pepper flakes to control spice level. Serve over pasta for added heartiness if desired.