Description
Indulge in the vibrant and flavorful Spicy Lemon-Harissa Chicken Alfredo, a dish that fuses creamy comfort with bold Mediterranean spices. This delightful recipe features tender chicken marinated in zesty lemon and spicy harissa, complemented by a rich Alfredo sauce that envelops your palate with its smooth texture. Served alongside crispy Parmesan-roasted potatoes, this meal is perfect for weeknight dinners or special occasions, promising to impress family and friends alike. Easy to prepare and fully customizable with your favorite veggies, this dish is sure to become a staple in your culinary repertoire.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1 clove garlic, minced
- 1 tbsp olive oil
- 2 tsp harissa paste (adjust to taste)
- Salt & pepper to taste
- 2 tbsp butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp whipped feta (or softened feta crumbles, blended)
- 1 tsp harissa paste (or more, to taste)
- Zest of ½ lemon
- 2 medium Yukon Gold potatoes, diced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- Additional grated Parmesan cheese
- Lemon wedges for serving
Instructions
- In a bowl, mix olive oil, lemon zest, lemon juice, garlic, harissa, salt, and pepper. Toss chicken pieces in the marinade until well coated.
- Heat a skillet over medium-high heat and cook chicken for 4–5 minutes per side until golden and fully cooked. Keep warm.
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream, Parmesan cheese, whipped feta, harissa paste, and lemon zest. Cook while stirring until the sauce is smooth and slightly thickened. Season with salt and pepper to taste. Keep warm.
- Preheat your oven to 400°F (200°C). Toss diced potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper in a mixing bowl.
- Spread them on a baking sheet and roast for 20–25 minutes; flip halfway through until golden and crispy.
- Serve the chicken over a bed of harissa Alfredo sauce on your plate. Add roasted potatoes on the side for crunch.
- Garnish with fresh parsley, additional grated Parmesan cheese, and lemon wedges for brightness. Serve immediately and enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Sautéing/Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 550g)
- Calories: 740
- Sugar: 2g
- Sodium: 850mg
- Fat: 47g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 125mg
Keywords: Allow the chicken to marinate for at least 30 minutes for deeper flavor. Adjust harissa paste according to your spice preference. Feel free to incorporate seasonal vegetables like spinach or zucchini into the dish.