Spicy Pickled Okra is a delightful way to preserve the unique flavor of okra while adding a zesty kick. This quick pickling recipe offers a simple yet rewarding process, perfect for enhancing your meals or serving as a tasty snack. Whether you’re hosting a barbecue, attending a potluck, or looking for an exciting addition to your charcuterie board, this Spicy Pickled Okra will impress.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort and time, making it perfect for beginners and seasoned cooks alike.
- Flavorful: The combination of vinegar, spices, and jalapeños creates a bold taste that elevates any dish.
- Versatile: Use these pickles in sandwiches, salads, or as a standalone snack to add some crunch and spice.
- Long-Lasting: These refrigerator pickles can be enjoyed for weeks, making them a convenient option for meal prep.
- Healthy Snack Option: Low in calories and high in flavor, they are an excellent guilt-free snack.
Tools and Preparation
To make your Spicy Pickled Okra successfully, gathering the right tools is essential. Having everything ready will streamline the process and help you achieve the best results.
Essential Tools and Equipment
- Jar with lid
- Colander
- Small saucepan
- Kitchen towel
Importance of Each Tool
- Jar with lid: Essential for storing your pickles safely and ensuring they stay fresh in the refrigerator.
- Colander: Helps in draining the okra effectively after salting, which is crucial for achieving the right texture.
- Small saucepan: Used for heating the vinegar mixture; it’s important to have one that heats evenly.
Ingredients
To create your Spicy Pickled Okra, gather the following ingredients:
- 12 ounces whole okra
- 1 tablespoon table salt or sea salt
- 2 cups apple cider vinegar
- 2 cups water
- 1/4 cup sugar (optional)
- 1/2 cup sliced sweet onion
- 1 tablespoon dried dill (or 3 tablespoons fresh)
- 2 cloves garlic (minced)
- 1 jalapeño (sliced; more if you prefer spiciness)
- 1/2 teaspoon crushed red pepper (optional)
How to Make Spicy Pickled Okra
Step 1: Prepare the Okra
- Combine the okra and salt in a colander.
- Toss well to ensure even coating with salt.
- Let it sit for one hour to draw out moisture.
- After an hour, drain and rinse the okra thoroughly.
- Dry the okra using a clean kitchen towel and divide it between your jars.
Step 2: Make the Brine
- In a small saucepan, combine apple cider vinegar, water, sugar (if using), sliced onion, dill, minced garlic, and sliced jalapeño.
- Heat on high until it reaches a boil.
- Once boiling, reduce heat and simmer for just a couple of minutes until onions and jalapeños begin to soften.
Step 3: Assemble the Jars
- Carefully pour the hot vinegar mixture over the okra in each jar.
- Ensure that some onion and jalapeño pieces are included in each jar along with the brine.
Step 4: Store Your Pickles
- Screw caps onto jars loosely at first to allow steam to escape as they cool.
- Once cooled to touch, tighten the caps securely.
- Place your jars in the refrigerator for at least 24 hours before serving.
- Enjoy within 3 to 4 weeks for optimal flavor!
With this straightforward recipe for Spicy Pickled Okra, you’ll have a deliciously tangy treat ready in no time!
How to Serve Spicy Pickled Okra
Spicy pickled okra is a versatile dish that can add a crunchy, tangy kick to various meals. Whether you enjoy it on its own or as part of a larger spread, there are many delicious ways to serve this delightful pickle.
As a Snack
- Enjoy straight from the jar for a quick and flavorful treat.
- Pair with crackers and cheese for a delightful appetizer.
In Salads
- Add sliced pickled okra to your salads for an extra layer of flavor and crunch.
- Mix into coleslaw for a zesty twist that elevates traditional recipes.
On Sandwiches
- Layer pickled okra on sandwiches or burgers for an exciting crunch.
- Use as a garnish on wraps to add color and zest.
With Dips
- Serve alongside hummus or guacamole as a unique dipping option.
- Incorporate into relishes or spreads for added depth in flavor.
How to Perfect Spicy Pickled Okra
Perfecting spicy pickled okra is all about balancing flavors and achieving the right texture. Here are some tips to enhance your pickling process.
- Choose fresh okra: Select firm, vibrant okra without blemishes for the best results.
- Adjust spice levels: Experiment with the amount of jalapeño and red pepper flakes based on your heat preference.
- Let it chill: Allow the pickles to sit in the refrigerator for at least 24 hours before serving for optimal flavor development.
- Consider adding herbs: Fresh herbs like thyme or cilantro can enhance the taste profile if you want something unique.
- Use quality vinegar: Opt for high-quality apple cider vinegar for better acidity and flavor balance.
Best Side Dishes for Spicy Pickled Okra
Spicy pickled okra complements a variety of dishes, making it a great addition to many meals. Here are some fantastic side dishes that pair well with this tangy delight.
- Cornbread: The sweetness of cornbread contrasts beautifully with the spiciness of pickled okra.
- Fried Green Tomatoes: This Southern classic adds another layer of crunch and flavor to your meal.
- Coleslaw: A creamy slaw provides balance to the heat while enhancing your overall dish.
- Grilled Chicken Salad: The freshness of grilled chicken salad pairs nicely with the tangy notes of pickled okra.
- Savory Rice Pilaf: A herbed rice pilaf can bring out the spices in your pickles while being a satisfying side.
- Stuffed Peppers: Spicy stuffed peppers offer a hearty option that complements the crunchy texture of pickled okra.
Common Mistakes to Avoid
To ensure your Spicy Pickled Okra turns out perfectly, avoid these common mistakes.
- Skipping the salting process: Not salting the okra before pickling can lead to a mushy texture. Always salt and let it sit for an hour to draw out excess moisture.
- Overcooking the vinegar mixture: Boiling the vinegar mixture for too long can result in a loss of flavor. Simmer just enough to soften the onions and jalapeños.
- Not using enough jars: Trying to fit all the okra into one jar can lead to uneven pickling. Use multiple jars to ensure proper coverage of the brine.
- Ignoring sterilization: Failing to sterilize your jars can introduce bacteria that spoil your pickles. Always sterilize jars before use to maintain freshness.
- Rushing the cooling time: Tightening jar lids too soon can create pressure and ruin your pickles. Allow jars to cool completely before sealing them tightly.
Storage & Reheating Instructions
Refrigerator Storage
- Keep in airtight containers or glass jars.
- Store in the refrigerator for up to 3-4 weeks.
Freezing Spicy Pickled Okra
- While it’s best enjoyed fresh, you can freeze it for longer storage.
- Place in freezer-safe bags or containers, leaving some space for expansion, and use within 2-3 months.
Reheating Spicy Pickled Okra
- Oven: Preheat oven to 350°F (175°C), place okra in a baking dish, cover with foil, and heat for 10-15 minutes.
- Microwave: Heat in short intervals of 30 seconds on medium power until warmed through, stirring in between.
- Stovetop: Heat over low heat in a saucepan with a splash of water or brine until warm.
Frequently Asked Questions
Here are some frequently asked questions about Spicy Pickled Okra.
How long does Spicy Pickled Okra last?
Spicy Pickled Okra lasts about 3-4 weeks when stored properly in the refrigerator.
Can I customize my Spicy Pickled Okra recipe?
Absolutely! You can adjust the spice level by adding more or fewer jalapeños or crushed red pepper according to your taste preferences.
What other uses do I have for Spicy Pickled Okra?
Spicy Pickled Okra is great as a snack, in salads, or as a garnish for cocktails (non-alcoholic) and dishes like gumbo.
Can I make Spicy Pickled Okra without sugar?
Yes! You can omit sugar if you prefer a tangier flavor. It will still be delicious!
Final Thoughts
This Spicy Pickled Okra recipe is not only easy but also versatile. It adds a delightful crunch and zing to any meal! Feel free to experiment with different spices or vegetables based on your preference. Give it a try—you won’t be disappointed!
Spicy Pickled Okra
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the vibrant flavors of Spicy Pickled Okra, a delightful recipe that transforms fresh okra into a zesty, crunchy treat. This quick pickling method is not only simple but also allows you to preserve the unique taste of okra while adding a spicy kick that can enhance a variety of dishes—from sandwiches to salads. Perfect for gatherings or as a healthy snack, these pickled okra bites will impress your guests and elevate your meals. Enjoy them straight from the jar or as an exciting component on your charcuterie board.
Ingredients
- 12 ounces whole okra
- 1 tablespoon table salt or sea salt
- 2 cups apple cider vinegar
- 2 cups water
- 1/4 cup sugar (optional)
- 1/2 cup sliced sweet onion
- 1 tablespoon dried dill (or 3 tablespoons fresh)
- 2 cloves garlic (minced)
- 1 jalapeño (sliced; adjust for heat)
- 1/2 teaspoon crushed red pepper (optional)
Instructions
- In a colander, toss okra with salt and let it sit for one hour to draw out moisture. Rinse and dry thoroughly.
- Combine apple cider vinegar, water, sugar (if using), onion, dill, garlic, and jalapeño in a small saucepan. Bring to boil, then reduce heat and simmer for a few minutes until softened.
- Divide the okra between jars and pour the hot brine over them, ensuring each jar contains some onions and jalapeños.
- Loosely screw on lids to allow steam to escape while cooling. Once cooled, tighten lids securely and refrigerate for at least 24 hours before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 5 pieces (85g)
- Calories: 30
- Sugar: 3g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or cilantro. Adjust spice levels by varying the amount of jalapeño or red pepper flakes to suit your taste.
