Description

Indulge in the vibrant flavors of Spicy Pickled Okra, a delightful recipe that transforms fresh okra into a zesty, crunchy treat. This quick pickling method is not only simple but also allows you to preserve the unique taste of okra while adding a spicy kick that can enhance a variety of dishes—from sandwiches to salads. Perfect for gatherings or as a healthy snack, these pickled okra bites will impress your guests and elevate your meals. Enjoy them straight from the jar or as an exciting component on your charcuterie board.

Ingredients

Scale

12 ounces whole okra
1 tablespoon table salt or sea salt
2 cups apple cider vinegar
2 cups water
1/4 cup sugar (optional)
1/2 cup sliced sweet onion
1 tablespoon dried dill (or 3 tablespoons fresh)
2 cloves garlic (minced)
1 jalapeño (sliced; adjust for heat)
1/2 teaspoon crushed red pepper (optional)

Instructions

In a colander, toss okra with salt and let it sit for one hour to draw out moisture. Rinse and dry thoroughly.
Combine apple cider vinegar, water, sugar (if using), onion, dill, garlic, and jalapeño in a small saucepan. Bring to boil, then reduce heat and simmer for a few minutes until softened.
Divide the okra between jars and pour the hot brine over them, ensuring each jar contains some onions and jalapeños.
Loosely screw on lids to allow steam to escape while cooling. Once cooled, tighten lids securely and refrigerate for at least 24 hours before enjoying.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 5 pieces (85g)
Calories: 30
Sugar: 3g
Sodium: 260mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or cilantro. Adjust spice levels by varying the amount of jalapeño or red pepper flakes to suit your taste.