Description
Spicy Shrimp Tacos with Avocado Crema deliver a burst of flavor in every bite, making them an ideal choice for any occasion—from relaxed weeknight dinners to festive gatherings. These tacos feature succulent shrimp seasoned with a delightful blend of spices, complemented by a creamy avocado sauce that adds richness and freshness. With crunchy toppings like shredded cabbage and carrots, each taco is not only satisfying but also visually appealing. In just 20 minutes, you can create a colorful plate that impresses and delights everyone at the table.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- ¼ tsp cayenne pepper
- Salt & pepper to taste
- 1 tbsp lime juice
- 1 ripe avocado
- ½ cup Greek yogurt or sour cream
- 2 tbsp lime juice
- 1 clove garlic, minced
- ¼ cup cilantro, chopped
- Salt to taste
- Water as needed for consistency
- 6 small corn or flour tortillas
- 1 cup red cabbage, shredded
- ½ cup carrot, shredded
- 1 small jalapeño, thinly sliced (optional)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a mixing bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, cayenne pepper, salt, pepper, and lime juice. Let marinate for about 10 minutes.
- In a blender, combine avocado, Greek yogurt (or sour cream), lime juice, minced garlic, cilantro, and salt. Blend until smooth. Add water as needed to reach your desired creamy consistency. Set aside.
- In a skillet, heat over medium-high heat. Cook shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove from heat.
- Warm tortillas in a dry skillet or microwave until pliable. Fill each tortilla with shredded cabbage and carrot. Top with cooked shrimp and jalapeño slices if using. Drizzle generously with avocado crema and garnish with fresh cilantro.
- Serve tacos immediately with lime wedges on the side and extra avocado crema for dipping!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g total)
- Calories: 405
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 170mg
Keywords: Feel free to adjust spice levels by modifying cayenne pepper. Experiment with additional toppings like diced tomatoes or corn for extra flavor.