Description

Indulge in the vibrant flavors of Spicy Shrimp Tacos with Mango Salsa, a delightful dish that captures the essence of summer. With juicy, spiced shrimp complemented by sweet, tangy mango salsa, these tacos are perfect for gatherings or a cozy night in. Quick to make and bursting with flavor, this recipe is not only easy to prepare but also allows you to customize toppings to suit your taste. Enjoy this culinary adventure that balances heat and sweetness in every bite!

Ingredients

Scale

1 lb fresh jumbo shrimp (peeled and deveined)
2 tablespoons olive oil
2 tablespoons taco seasoning
1 teaspoon cayenne pepper
1 large ripe mango (diced)
1/4 cup red onion (finely chopped)
1/4 cup fresh cilantro (chopped)
1 lime (juiced)
8 soft corn or flour tortillas

Instructions

Marinate the shrimp by mixing olive oil, taco seasoning, cayenne pepper, salt, and pepper in a bowl. Toss in shrimp and let sit for 10 minutes.
Prepare the mango salsa in another bowl by combining diced mango, red onion, cilantro, lime juice, salt, and pepper.
Heat a skillet over medium-high heat; cook marinated shrimp for about 2–3 minutes on each side until pink and cooked through.
Warm tortillas in a separate skillet for about 30 seconds on each side.
Assemble tacos by placing shrimp on tortillas and topping generously with mango salsa.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (approximately 120g)
Calories: 230
Sugar: 6g
Sodium: 480mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 16g
Cholesterol: 150mg

Keywords: For added creaminess, consider adding avocado slices or a dollop of sour cream. Adjust cayenne pepper based on your spice preference; start with less for mild tacos. Feel free to substitute fresh mango with pineapple or peach for a different flavor profile.