Description
Indulge in the delightful flavors of Spinach Artichoke Swirls, an irresistible snack that combines creamy spinach and artichokes enveloped in flaky puff pastry. Perfect for any occasion—be it a casual gathering or a festive celebration—these savory swirls are not only easy to prepare but will also impress your guests with their delicious aroma and taste. With simple ingredients and straightforward steps, even novice cooks can create this crowd-pleaser. Customize the filling to suit your preferences, making these swirls a versatile addition to your appetizer repertoire. Enjoy them warm, paired with your favorite dips or fresh vegetables for an unforgettable treat!
Ingredients
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- salt (to taste)
- fresh cracked pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and ensure your puff pastry is thawed.
- In a mixing bowl, combine chopped spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes until well mixed.
- Cut the puff pastry in half and spread half of the filling on one half of the pastry. Top with the other half to create a sandwich.
- Cut into six even strips along the long side. Twist each strip gently and roll into swirls, tucking the ends underneath.
- Beat an egg with 1 teaspoon of water; brush over each swirl for a golden finish.
- Place on a parchment-lined baking sheet and bake for 22-24 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl (approximately 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in sun-dried tomatoes or olives into the filling. Ensure puff pastry is fully thawed to optimize flakiness. Experiment with different herbs and spices to suit your taste.