spooky mummy brownies

Almost too cute to eat, spooky mummy brownies are a delightful Halloween treat that brings fun and creativity to your dessert table. These brownies are not only visually appealing but also packed with rich chocolate flavor, making them perfect for parties, gatherings, or a cozy night in. Their unique design featuring candy eyes adds a playful touch that kids and adults alike will enjoy.

Why You’ll Love This Recipe

• Fun and Festive: These brownies are designed to look like mummies, making them a hit for Halloween parties.
• Deliciously Decadent: Rich chocolate flavors come from both dark chocolate chips and cocoa powder.
• Kid-Friendly: The process of decorating with icing and candy eyes is great fun for children.
• Simple Ingredients: You can easily find all the ingredients at your local store.
• Flexible Serving Size: Cut them into large or small portions depending on your needs.

Tools and Preparation

Before you start baking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowl
• Stand mixer or hand mixer
• Spatula
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand Mixer: Makes it easy to beat the eggs until frothy, creating a light texture in your brownies.
• Microwave-Safe Bowl: Perfect for melting chocolate quickly without burning it.
• Spatula: Helps spread the batter evenly in the pan for uniform baking.

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Ingredients

Gather the following ingredients for your spooky mummy brownies:

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating and Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will make it easier to remove the brownies once they are baked.

Step 2: Melt the Chocolate

In a microwave-safe bowl, heat 1 cup of dark chocolate chips with the butter for about 1 minute. Stir until smooth; if needed, microwave an additional 20 seconds. Whisk in both sugars until fully dissolved.

Step 3: Prepare the Egg Mixture

In a stand mixer bowl, beat the eggs vigorously until very frothy (about 2–3 minutes). With the mixer running, slowly add in the melted chocolate mixture. Beat until combined and smooth. If using espresso powder, add it along with vanilla extract.

Step 4: Combine Dry Ingredients

To the chocolate mixture, add flour, cocoa powder, baking powder, and salt. Beat just until combined. Gently fold in an additional 1/2 cup of chocolate chips.

Step 5: Bake

Spread the batter evenly into the prepared pan using a spatula. Bake for approximately 25–30 minutes until a toothpick inserted comes out with just a few moist crumbs. Allow cooling before cutting into squares.

Step 6: Chill

Place cut brownies in the freezer for about 15 minutes to firm up before coating.

Step 7: Prepare Coating

In another microwave-safe bowl, combine remaining chocolate chips and coconut oil. Heat for about 1 minute; stir until smooth. Let cool slightly.

Step 8: Coat Brownies

Remove brownies from freezer. Dip each piece into melted chocolate using a fork to fully coat all sides. Allow excess chocolate to drip off before placing on a parchment-lined baking sheet. Chill in fridge for another 15 minutes.

Step 9: Make Bandage Icing

Whisk together powdered sugar with heavy cream until you reach a thick yet pourable consistency (like Elmer’s glue). Transfer icing into a zip-top bag or pastry bag fitted with a thin tip.

Step 10: Decorate

Once chilled, draw crisscross bandages on each brownie using icing. Attach candy eyes while icing is still wet. Let set for about 10 minutes before serving.

Enjoy these spooky mummy brownies at your next Halloween gathering!

How to Serve spooky mummy brownies

These spooky mummy brownies are perfect for Halloween gatherings or as a fun treat for kids. Their adorable appearance and delicious taste make them a hit at any party.

Individual Treats

• Serve each brownie on a small dessert plate for an elegant touch.

Halloween Dessert Table

• Place the brownies alongside other themed sweets, such as ghost-shaped cookies and pumpkin cupcakes, to create a festive display.

Party Favors

• Wrap brownies individually in clear cellophane with festive ribbons for a fun take-home treat that guests will love.

Pair with Ice Cream

• Serve warm brownies with a scoop of vanilla or pumpkin spice ice cream to balance the rich chocolate flavor.

Hot Cocoa Bar

• Set up a hot cocoa station nearby where guests can sip on warm drinks while enjoying their spooky mummy brownies.

How to Perfect spooky mummy brownies

To achieve the best results with your spooky mummy brownies, consider these helpful tips:

• Use quality chocolate – High-quality dark chocolate enhances the flavor, making your brownies taste richer and more indulgent.

• Don’t overmix the batter – Mixing just until combined helps keep your brownies fudgy rather than cake-like.

• Chill before coating – Freezing the brownies briefly makes dipping in chocolate easier and creates a smoother finish.

• Customize your decorations – Feel free to get creative with icing designs or add sprinkles for extra festivity.

Best Side Dishes for spooky mummy brownies

Serving side dishes alongside your spooky mummy brownies can enhance your dessert spread. Here are some great suggestions:

1. Pumpkin Spice Cookies – These soft cookies are flavored with pumpkin puree and spices, perfectly complementing the chocolatey richness of the brownies.

2. Ghostly Marshmallow Treats – Made from rice cereal and marshmallows shaped like ghosts, these treats add a fun twist to your dessert table.

3. Caramel Apple Slices – Fresh apple slices drizzled with caramel sauce provide a refreshing crunch that contrasts nicely with the fudgy texture of the brownies.

4. Chocolate-Covered Pretzels – Salty pretzels dipped in chocolate offer a sweet and salty pairing that pairs well with the rich flavors of your brownies.

5. Mini Cheesecake Bites – Light and creamy cheesecake bites provide an elegant touch to your dessert offering while balancing out the brownie’s density.

6. Candy Corn Mix – A mix of candy corn, nuts, and chocolates creates colorful snacks that tie into the Halloween theme beautifully.

7. Fruit Skewers – Colorful fruit skewers made from seasonal fruits add a healthy option that complements sweet treats wonderfully.

Common Mistakes to Avoid

Baking spooky mummy brownies can be a fun experience, but there are some common mistakes that can ruin your treat. Here are a few to watch out for:

• Incorrect oven temperature: Baking at the wrong temperature can lead to undercooked or burnt brownies. Always preheat your oven and use an oven thermometer for accuracy.

• Not measuring ingredients: Improper measurements can alter the texture and flavor of your brownies. Use a kitchen scale or measuring cups for precise amounts.

• Overmixing the batter: Mixing too much can result in tough brownies. Mix just until combined to keep them soft and chewy.

• Skipping the cooling step: Cutting into warm brownies can make them fall apart. Allow them to cool completely before slicing for clean edges.

• Using old ingredients: Expired baking powder or stale chocolate chips can affect the outcome. Check expiration dates on all ingredients before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will keep well in the fridge for up to one week.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap.
• Place them in a freezer-safe container or bag; they can last up to three months in the freezer.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Warm individual brownies for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place brownies in a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making spooky mummy brownies:

Can I use different types of chocolate chips?

Yes! You can use semi-sweet, milk chocolate, or even dark chocolate chips based on your preference.

How do I make my spooky mummy brownies gluten-free?

To make gluten-free spooky mummy brownies, swap all-purpose flour with a gluten-free flour blend.

What should I do if my icing is too thick?

If your icing is too thick, simply add a teaspoon of heavy cream at a time until you reach the desired consistency.

How do I decorate spooky mummy brownies?

You can create fun designs by using decorative icing, sprinkles, or even colored candy melts for more festive looks.

Can I add nuts or other toppings?

Absolutely! Feel free to add chopped nuts, caramel bits, or even mint-flavored chips to enhance your spooky mummy brownies’ flavor profile.

Final Thoughts

These spooky mummy brownies are not only adorable but also incredibly delicious. Perfect for Halloween parties or any festive gathering, they offer versatility with endless customization options. Whether you opt for different chocolates or unique decorations, these treats are sure to impress. Try making them today!