Description
Indulge in the fun and festive spirit of Halloween with these adorable spooky mummy brownies! These rich, chocolatey treats are not only a delight to look at but also incredibly delicious, making them the perfect addition to your Halloween celebrations. With a playful mummy design adorned with candy eyes and a sweet icing finish, these brownies are sure to be a hit among kids and adults alike. They’re easy to make, perfect for parties, and can be customized with your favorite toppings. Get ready to impress your guests with this delightful Halloween dessert that combines creativity and flavor in every bite!
Ingredients
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs (room temperature)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- Candy eyes for decoration
- 20 oz semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil (for coating)
- 1 cup powdered sugar (for icing)
- Heavy cream (for thinning icing)
Instructions
- Preheat oven to 350°F. Line a 9 x 9 inch cake pan with parchment paper.
- In a microwave-safe bowl, melt butter and dark chocolate chips together. Stir until smooth.
- In a stand mixer, beat eggs until frothy; gradually mix in melted chocolate mixture and vanilla.
- Add flour, cocoa powder, baking powder, and salt; mix just until combined.
- Spread batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Cool brownies completely before cutting them into squares.
- Freeze brownies briefly before dipping in melted chocolate mixed with coconut oil for coating.
- Prepare icing by whisking powdered sugar with heavy cream until pourable; decorate brownies with crisscross bandages and add candy eyes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For variations, you can use different types of chocolate chips or add nuts for extra crunch. Customize decorations by using colored melts or sprinkles.