Description

Sriracha Honey Salmon Bowls are a vibrant and delicious meal that perfectly balances sweet, spicy, and savory flavors. This quick and easy recipe features tender salmon glazed with a tantalizing sriracha honey sauce, served over fluffy jasmine rice and crispy roasted cauliflower. With its colorful presentation and fresh herbs, this dish is not only a feast for the palate but also an eye-catching centerpiece for any dining table. Ideal for busy weeknights or meal prep, these bowls are versatile enough to customize with your favorite vegetables or grains. Get ready to enjoy a nutritious and flavorful meal that will impress your family and friends!

Ingredients

Scale

4 salmon fillets (or 1 lb salmon, cut into cubes)
3 tbsp sriracha sauce
2 tbsp honey
2 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tbsp lime juice
2 cups cooked jasmine rice
2 cups cauliflower florets
Olive oil
Salt
Pepper
Green onions
Cilantro
Sesame seeds for garnish

Instructions

In a small bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil for the marinade.
Marinate salmon in half of the mixture for 15 minutes; reserve the rest.
Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast on a baking sheet for 20-25 minutes until golden.
Heat a non-stick skillet over medium-high heat; sear salmon for 2-3 minutes per side until caramelized.
Add reserved marinade to the skillet; let it bubble and thicken for about 1-2 minutes.
Serve cooked jasmine rice in bowls topped with roasted cauliflower and glazed salmon; garnish with green onions, cilantro, and sesame seeds.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking and Searing
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 490
Sugar: 14g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 32g
Cholesterol: 80mg

Keywords: For extra flavor, marinate the salmon longer if time allows. Customize by adding favorite vegetables or using quinoa instead of rice. Adjust sriracha levels based on spice preference.