Description

Stove Top Beef Stew is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This classic dish combines tender chunks of beef with hearty potatoes and vibrant carrots, all simmered together in a rich, savory broth. The slow cooking process on the stovetop allows the meat to absorb the flavors of aromatic herbs and spices, resulting in a deeply satisfying meal. Perfect for family gatherings or cozy weeknight dinners, this beef stew is easy to prepare and can be customized with your favorite vegetables. Serve it alongside rice, mashed potatoes, or crusty bread to soak up the delicious gravy. Enjoy a bowl of this nourishing stew on chilly days or any time you crave a comforting meal.

Ingredients

Scale

3 pounds chuck beef (cut into 1-inch cubes)
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
8 cloves garlic (minced)
4 cups beef stock
3 medium Yukon gold potatoes (cubed)
4 large carrots (roughly chopped)
Fresh herbs (rosemary, thyme)

Instructions

Season beef cubes with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, pepper, and browning sauce if desired.
In a Dutch oven over medium-high heat, add vegetable oil. Sear the beef until golden brown on all sides (about 2-3 minutes per side). Remove from pan and set aside.
Sauté celery, onions, and garlic in the same pot until soft. Stir in tomato paste and beef base; simmer for 2-3 minutes.
Add apple vinegar, beef stock, and fresh herbs; cover and cook on medium-low heat for 2 hours.
After two hours, stir in potatoes and carrots; continue cooking for an additional 30-45 minutes until tender.

Prep Time: 20 minutes
Cook Time: 2 hours and 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 35g
Cholesterol: 100mg

Keywords: For added flavor, consider using homemade beef stock. Customize your stew by including other vegetables like peas or mushrooms. Let the stew rest before serving to enhance its flavor.