Description
Indulge in the delightful flavors of Strawberry Cake Mix Cookies with Chocolate Chips! This quick and easy recipe combines the sweetness of strawberry cake mix with rich mini chocolate chips to create a scrumptious treat that’s perfect for any occasion. Whether you’re hosting a party, preparing for a bake sale, or simply craving something sweet at home, these cookies promise to impress. With just five ingredients and minimal prep time, you can whip up a batch in under 20 minutes. Plus, the dough is freezable, allowing you to enjoy fresh cookies anytime!
Ingredients
Scale
- 1 (15.25 ounce) box strawberry cake mix
- 2 eggs
- 1/3 cup oil
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine the strawberry cake mix, eggs, and oil until smooth.
- Gently fold in the mini chocolate chips until just combined.
- Form 2-inch balls of cookie dough and place them on the prepared baking sheets, spacing them apart.
- Bake for about 12 minutes or until the edges are lightly browned; let cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For thicker cookies, refrigerate the dough for 30 minutes before baking. Feel free to customize by adding nuts or using different flavored cake mixes.