Description

Indulge in the delightful experience of making a Strawberry Cake that is as beautiful as it is delicious. This cake features layers of moist, fluffy cake infused with fresh strawberry puree, and it’s topped with a rich buttercream frosting that melts in your mouth. Ideal for birthdays, celebrations, or simply as a sweet treat for yourself, this Strawberry Cake is easy to make and will impress both novice and experienced bakers alike. With its stunning presentation and customizable flavors, it’s sure to become a favorite in your dessert repertoire.

Ingredients

Scale

2 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large egg whites
2 teaspoons vanilla extract
½ cup whole milk
½ cup fresh strawberry puree
For the Buttercream: 8 ounces cream cheese (room temperature)
1 cup unsalted butter (room temperature)
1 teaspoon vanilla extract
Pinch of salt
6 to 7 cups powdered sugar
¼ cup fresh strawberry puree

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, salt, and baking soda.
In another bowl, beat softened butter and granulated sugar until light and fluffy using an electric mixer.
Add egg whites one at a time, then stir in vanilla extract.
Gradually mix dry ingredients into the butter mixture with whole milk and strawberry puree until just combined.
Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
For frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and mix until creamy; stir in vanilla extract, salt, and strawberry puree.
Once cooled, frost the layers and top of the cake with the prepared frosting.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 32g
Sodium: 220mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: <1g
Protein: 3g
Cholesterol: 55mg

Keywords: Use ripe strawberries for the best flavor. Ensure all ingredients are at room temperature for smoother mixing. Customize sweetness by adjusting the amount of sugar in the frosting.