Strawberry Cheesecake Popsicles Recipe

Made with fresh fruit, yogurt, cream cheese, and a graham cracker crust, our Strawberry Cheesecake Popsicles Recipe is a delightful treat for hot summer days. These popsicles are not only refreshing but also incredibly easy to make. They are perfect for parties, family gatherings, or just as a sweet snack at home. With their creamy texture and burst of strawberry flavor, these popsicles stand out from the usual desserts.

Why You’ll Love This Recipe

  • Refreshing Taste: The combination of strawberries and creamy cheesecake creates a deliciously refreshing taste that is perfect for warm weather.
  • Easy to Make: With simple ingredients and straightforward steps, these popsicles can be made quickly without any special cooking skills.
  • Healthy Option: Made with yogurt and fresh fruit, they offer a healthier alternative to store-bought ice creams and popsicles.
  • Customizable Flavors: You can easily switch up the fruits or even add different flavors to the yogurt base for variety.
  • Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy movie night, these popsicles fit right in.

Tools and Preparation

To make the Strawberry Cheesecake Popsicles Recipe smoothly, having the right tools is essential. Here’s what you’ll need to gather before you begin.

Essential Tools and Equipment

  • Popsicle molds
  • High-power blender or food processor
  • Mixing bowl
  • Measuring cups and spoons

Importance of Each Tool

  • Popsicle molds: These are crucial for shaping your popsicles perfectly. They help create that classic frozen treat feel.
  • High-power blender or food processor: This tool ensures that your ingredients blend smoothly for a creamy texture in your popsicles.
  • Mixing bowl: A good mixing bowl allows you to combine ingredients easily without making a mess.
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Ingredients

For the Strawberry Cheesecake Popsicles Recipe, gather the following ingredients:

  • 8 ounces cream cheese (softened)
  • 16 ounces fresh strawberries (stems removed, divided)
  • 1 cup vanilla Greek yogurt
  • ¾ cup graham cracker crumbs
  • 3 Tablespoons butter (melted)

How to Make Strawberry Cheesecake Popsicles Recipe

Step 1: Blend the Base

In a high-power blender or food processor, mix together the softened cream cheese, 12 ounces of strawberries, and vanilla Greek yogurt until smooth.

Step 2: Add Fresh Strawberries

Finely dice the remaining 4 ounces of strawberries. Fold them gently into the blended yogurt mixture for added texture and sweetness.

Step 3: Fill the Molds

Pour the yogurt mixture into the popsicle molds until it reaches about ½ inch from the top. This allows space for expansion while freezing.

Step 4: Prepare the Crust Topping

In a small bowl, mix together the graham cracker crumbs and melted butter. Evenly spoon this mixture on top of each popsicle mold for that delicious crusty finish.

Step 5: Insert Sticks

Place the lid on your popsicle mold and insert a popsicle stick into each one. Ensure they are centered for easy handling later.

Step 6: Freeze

Freeze the popsicles for at least 3 hours or until completely firm before enjoying your Strawberry Cheesecake Popsicles!

How to Serve Strawberry Cheesecake Popsicles Recipe

Strawberry Cheesecake Popsicles are not just a sweet treat; they can be a delightful addition to any gathering or occasion. Here are some creative serving suggestions to enhance your popsicle experience.

For a Summer BBQ

  • Serve with Fresh Fruit: Pair these popsicles with a side of mixed berries for a refreshing contrast.
  • Add Whipped Cream: A dollop of whipped cream on top can add extra creaminess and make them feel more indulgent.

As a Dessert Platter

  • Mix with Other Popsicles: Create a colorful dessert platter by including different flavored popsicles alongside the strawberry cheesecake ones.
  • Garnish with Mint Leaves: Fresh mint can elevate the presentation and add a hint of freshness.

At Kids’ Parties

  • Create Fun Shapes: Use fun-shaped molds to make the popsicles even more appealing to children.
  • Serve with Sprinkles: Offer sprinkles or edible glitter as toppings for added excitement.

In Picnics

  • Pack in Insulated Cooler: These popsicles are perfect for picnics; keep them cool in an insulated container.
  • Wrap in Wax Paper: Wrapping individual popsicles in wax paper makes them easy to grab and enjoy outdoors.

How to Perfect Strawberry Cheesecake Popsicles Recipe

To achieve the best Strawberry Cheesecake Popsicles, follow these handy tips that ensure creamy texture and vibrant flavor.

  • Choose Ripe Strawberries: The ripeness of strawberries greatly affects sweetness; use fresh, ripe berries for the best flavor.
  • Blend Thoroughly: Ensure that you blend the cream cheese and yogurt until smooth for a creamy texture without lumps.
  • Chill Before Freezing: Let your mixture chill in the refrigerator for about 30 minutes before pouring into molds; this helps enhance flavors.
  • Experiment with Flavors: Feel free to add other fruits like blueberries or raspberries into the mixture for variety and added nutrition.
  • Use Silicone Molds: Silicone molds make it easier to release popsicles after freezing, preventing breakage.

Best Side Dishes for Strawberry Cheesecake Popsicles Recipe

Complement your Strawberry Cheesecake Popsicles with some delicious side dishes that will please your palate. Here are some fantastic options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your dessert table.
  2. Yogurt Parfaits: Layer yogurt with granola and fruit for a delightful crunch that pairs well with the creaminess of the popsicles.
  3. Cheese Platter: A selection of cheeses can balance out the sweetness, making it great for gatherings.
  4. Granola Bars: Homemade granola bars provide a chewy contrast and are perfect for snacking alongside the popsicles.
  5. Chocolate-Dipped Pretzels: The salty-sweet combination is irresistible and makes for an exciting pairing.
  6. Mini Cupcakes: Light vanilla or strawberry cupcakes can add an element of fun while complementing the flavors of your dessert.

Common Mistakes to Avoid

Making Strawberry Cheesecake Popsicles can be simple, but avoiding common pitfalls is essential.

  • Bold Ingredient Choices: Using overripe strawberries can lead to a mushy texture. Always select fresh, firm strawberries for the best flavor and consistency.
  • Bold Mixing Too Much: Over-blending the yogurt mixture can result in a watery popsicle. Mix just until combined for a creamy texture.
  • Bold Skipping the Layering: Not layering the crust properly may lead to uneven flavors. Ensure you evenly distribute the graham cracker crust mixture on top for that classic cheesecake taste.
  • Bold Inadequate Freezing Time: Not freezing long enough will make your popsicles difficult to remove from the mold. Aim for at least 3 hours of freezing time.
  • Bold Using Non-ideal Containers: Storing popsicles in non-freezer-safe containers can lead to freezer burn. Always use airtight molds or bags designed for freezing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover popsicles in an airtight container for up to 1 week in the refrigerator.
  • Wrap individual popsicles in plastic wrap if not using a container.

Freezing Strawberry Cheesecake Popsicles Recipe

  • Keep popsicles in their mold or transfer them to a freezer-safe bag for up to 3 months.
  • Label and date your bags or containers to track freshness.

Reheating Strawberry Cheesecake Popsicles Recipe

  • Oven: Not recommended as popsicles do not need reheating; they are best served frozen.
  • Microwave: Briefly microwave on low power (10-15 seconds) if you want them slightly softened, but be cautious not to melt them.
  • Stovetop: Not suitable for reheating. Enjoy directly from the freezer!

Frequently Asked Questions

Here are some common questions about the Strawberry Cheesecake Popsicles Recipe.

How long does it take to make Strawberry Cheesecake Popsicles?

The total time includes 3 hours of freezing, with about 30 minutes of prep work.

Can I substitute other fruits in this recipe?

Yes, you can use raspberries or blueberries instead of strawberries for a different flavor profile!

What is the best way to remove popsicles from molds?

Run warm water over the outside of the mold for a few seconds before gently pulling out each popsicle.

Are there any vegan options for this recipe?

You can replace cream cheese with plant-based cream cheese and use coconut yogurt for a dairy-free version.

Final Thoughts

These Strawberry Cheesecake Popsicles are not only refreshing but also versatile. You can customize them with your favorite fruits or adjust sweetness levels. They make for a delightful treat during hot summer days, so give this recipe a try!

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Strawberry Cheesecake Popsicles Recipe

Strawberry Cheesecake Popsicles


  • Author: Charlotte
  • Total Time: 37 minute
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delightful goodness of our Strawberry Cheesecake Popsicles Recipe, an ideal treat for those hot summer days. These popsicles blend the creamy richness of yogurt and cream cheese with the fresh sweetness of strawberries, all set against a crunchy graham cracker crust. Not only are they refreshing and satisfying, but they are also straightforward to make, making them perfect for any occasion—from family gatherings to a casual snack at home. Enjoy a burst of flavor while treating yourself to a healthier alternative to store-bought ice creams. Plus, feel free to customize these popsicles by incorporating different fruits or flavors to create your unique dessert experience.


Ingredients

Scale
  • 8 ounces softened cream cheese
  • 16 ounces fresh strawberries (divided)
  • 1 cup vanilla Greek yogurt
  • ¾ cup graham cracker crumbs
  • 3 tablespoons melted butter

Instructions

  1. In a high-power blender, combine softened cream cheese, 12 ounces of strawberries, and vanilla Greek yogurt until smooth.
  2. Finely dice the remaining 4 ounces of strawberries and gently fold them into the mixture.
  3. Pour the mixture into popsicle molds, leaving about ½ inch from the top.
  4. Mix graham cracker crumbs with melted butter and spoon evenly over each mold.
  5. Insert popsicle sticks and freeze for at least 3 hours until firm.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 125
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Choose ripe strawberries for optimal sweetness. Chill the mixture before pouring it into molds to enhance flavor. Experiment with other fruits like blueberries or raspberries for variety.

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