Description
Indulge in the delightful goodness of our Strawberry Cheesecake Popsicles Recipe, an ideal treat for those hot summer days. These popsicles blend the creamy richness of yogurt and cream cheese with the fresh sweetness of strawberries, all set against a crunchy graham cracker crust. Not only are they refreshing and satisfying, but they are also straightforward to make, making them perfect for any occasion—from family gatherings to a casual snack at home. Enjoy a burst of flavor while treating yourself to a healthier alternative to store-bought ice creams. Plus, feel free to customize these popsicles by incorporating different fruits or flavors to create your unique dessert experience.
Ingredients
- 8 ounces softened cream cheese
- 16 ounces fresh strawberries (divided)
- 1 cup vanilla Greek yogurt
- ¾ cup graham cracker crumbs
- 3 tablespoons melted butter
Instructions
- In a high-power blender, combine softened cream cheese, 12 ounces of strawberries, and vanilla Greek yogurt until smooth.
- Finely dice the remaining 4 ounces of strawberries and gently fold them into the mixture.
- Pour the mixture into popsicle molds, leaving about ½ inch from the top.
- Mix graham cracker crumbs with melted butter and spoon evenly over each mold.
- Insert popsicle sticks and freeze for at least 3 hours until firm.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Choose ripe strawberries for optimal sweetness. Chill the mixture before pouring it into molds to enhance flavor. Experiment with other fruits like blueberries or raspberries for variety.