Description
Strawberry Jello Poke Cake is a vibrant and refreshing dessert that captivates with its layers of fluffy cake, sweet strawberry jello, and creamy vanilla pudding. This delightful treat is perfect for any occasion, from birthdays to casual family gatherings. The combination of flavors and textures creates an irresistible dessert that not only looks stunning but also tastes heavenly. Plus, it’s easy to prepare using a box cake mix, making it accessible for bakers of all skill levels. This cake can be made ahead of time, allowing the flavors to meld together beautifully in the refrigerator. Whether served at a celebration or enjoyed at home, Strawberry Jello Poke Cake is sure to impress and satisfy every sweet tooth.
Ingredients
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry jello
- 1 box (1 oz) sugar-free instant vanilla pudding mix
- 8 oz Cool Whip
- 1 ½ cups water
- 2 cups milk
Instructions
- Prepare the white cake mix according to package instructions and bake.
- Once cooled, poke holes in the top of the cake using a wooden spoon handle.
- Combine boiling water with the strawberry jello until dissolved; add cold water.
- Pour the jello mixture over the poked cake and chill for 3-4 hours.
- Whisk together vanilla pudding mix and milk; spread over the jello layer.
- Top with Cool Whip and chill before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate fresh strawberries or other fruits between layers. Experiment with different jello or pudding flavors for variety. Ensure all ingredients are at room temperature for better mixing results.