Description
Indulge in the delightful Strawberry Oatmeal Crumble Bars, a perfect blend of sweet strawberries and a crunchy oat topping. These bars are not only a delicious treat but also versatile enough to enjoy for breakfast, snacks, or as a dessert.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine sliced strawberries with brown sugar and let sit for about 10 minutes.
- In another bowl, mix rolled oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until it resembles wet sand.
- Press half of the oat mixture into the prepared baking dish. Layer the strawberry filling evenly over it and sprinkle with the remaining crumble mixture on top.
- Bake for 30-35 minutes until golden brown. Let cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, include spices like cinnamon or nutmeg in your crumble mixture. Use fresh strawberries for optimal sweetness; if using frozen, ensure they are thawed and drained well. Store any leftovers in an airtight container at room temperature for up to 5 days.