Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful treat perfect for any gathering. This recipe brings together the sweet and tangy flavors of fresh fruits, complemented by crispy, sweet tortilla chips. It’s an ideal snack or appetizer that everyone will love, whether you’re hosting a party, enjoying a family movie night, or just looking for a refreshing bite on a warm day.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of total prep and cook time, you can whip this up in no time.
• Fresh Flavors: The combination of strawberries and pineapple delivers a bright and zesty flavor profile that is hard to resist.
• Versatile Serving Options: Enjoy it as a snack or serve it at parties. It pairs well with various dips and spreads.
• Healthier Alternative: Made with fresh fruits and baked tortilla chips, it’s a guilt-free treat that satisfies sweet cravings.
• Fun for Everyone: Kids and adults alike will enjoy dipping and sharing this fun fruit salsa.

Tools and Preparation

Getting your kitchen ready for this Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is easy. Gather the essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Pastry brush
• Knife

Importance of Each Tool

• Baking sheets: Essential for evenly baking the tortilla chips to achieve the perfect crispiness.
• Parchment paper or silicone baking mats: Prevent sticking and ensure easy cleanup after baking.
• Mixing bowls: Ideal for combining ingredients without making a mess.
• Pastry brush: Helps to evenly apply melted butter on the tortillas for added flavor.

Ingredients

To make this delicious strawberry pineapple fruit salsa with cinnamon tortilla chips, gather the following ingredients:

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prepare them for the tortilla chips.

Step 2: Prepare Cinnamon-Sugar Mixture

In a small bowl, combine the cinnamon and sugar. Mix well and set aside for later use.

Step 3: Cut Tortillas

Slice each tortilla in half, then cut each half into thirds. This will create 6 equal triangles per tortilla. Arrange these triangles on your prepared baking sheets.

Step 4: Brush with Butter

Using a pastry brush, generously brush each tortilla triangle with melted butter. This step adds flavor and helps the cinnamon-sugar mixture adhere better.

Step 5: Sprinkle Cinnamon-Sugar Mixture

Sprinkle the cinnamon-sugar mixture evenly over the buttered tortillas. Ensure they are coated well for maximum flavor.

Step 6: Bake Tortilla Chips

Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy. Once baked, transfer them to a clean plate or baking sheet to cool completely.

Step 7: Combine Fruit Ingredients

In a large bowl, toss together the pineapple chunks and chopped strawberries gently until mixed well.

Step 8: Serve!

Serve your strawberry pineapple fruit salsa immediately alongside the cinnamon tortilla chips. You can also store any leftovers in an airtight container in the refrigerator for up to one week. Enjoy!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a vibrant and refreshing treat that pairs wonderfully with cinnamon tortilla chips. Here are some fun ways to serve this delightful snack.

As a Dip for Parties

• Serve in a large bowl surrounded by cinnamon tortilla chips for easy dipping. This setup invites guests to enjoy the flavors together.

With Yogurt

• Spoon some salsa over a bowl of creamy yogurt for a delicious breakfast or snack option. The tanginess of yogurt complements the sweetness of the fruit.

On Top of Ice Cream

• Drizzle the fruit salsa over vanilla or coconut ice cream for an exciting dessert twist. The warm cinnamon chips add a crunchy texture alongside the soft ice cream.

In a Fruit Salad

• Mix the salsa into a larger fruit salad for added flavor and color. This enhances the variety while keeping it light and refreshing.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

To make your strawberry pineapple fruit salsa shine, consider these helpful tips for perfecting the dish.

• Use Fresh Ingredients: Fresh strawberries and ripe pineapples bring out the best flavors. Avoid canned fruits for optimal taste.
• Chill Before Serving: Allowing the salsa to chill in the refrigerator for about 30 minutes enhances its flavors and makes it more refreshing.
• Adjust Sweetness: Taste your salsa before serving. If you prefer it sweeter, add a bit more sugar or honey to balance out tartness.
• Add Zest: Incorporate lime or lemon zest into the salsa for an extra layer of flavor that brightens up the dish.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Pair your strawberry pineapple fruit salsa with these delicious side dishes that complement its sweet and savory notes beautifully.

1. Grilled Chicken Skewers: Juicy grilled chicken adds protein and pairs nicely with fruity salsas.
2. Vegetable Spring Rolls: These fresh rolls offer crunch and freshness, making them an excellent choice alongside the sweet dip.
3. Cheese Platter: A variety of cheeses can create a balanced plate with sweet and savory elements that enhance each bite.
4. Guacamole: This creamy avocado dip provides richness that contrasts well against the sweetness of the fruit salsa.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil salad serve as a light option that complements fruity flavors.
6. Roasted Veggies: Seasoned roasted vegetables deliver hearty textures that work well with sweet treats like salsa.

Common Mistakes to Avoid

To make your Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips perfect, here are some common mistakes to watch out for.

• Overbaking the Chips: Baking the tortilla chips for too long can lead to a burnt flavor. Keep an eye on them during the last few minutes of baking.
• Using Unripe Fruit: Choosing unripe strawberries or pineapples can result in a bland salsa. Always opt for ripe, sweet fruit for the best flavor.
• Skipping the Cooling Step: Allowing the chips to cool properly prevents sogginess when served with salsa. Transfer them to a cooling rack after baking.
• Not Mixing Ingredients Well: Failing to toss the fruits thoroughly may lead to uneven flavors in your salsa. Mix until all pieces are well coated.
• Using Low-Quality Tortillas: Cheap tortillas might not hold up well when baked. Invest in good quality flour tortillas for crispy results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your salsa in an airtight container.
• It will stay fresh for up to one week in the refrigerator.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• For best taste, freeze only the salsa without the chips.
• Use a freezer-safe container or heavy-duty plastic bag; it lasts up to three months.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat your oven to 350°F and bake chips for 5-7 minutes until warm and crispy.
• Microwave: Heat chips in 30-second intervals until they are warm. Be cautious not to overheat.
• Stovetop: Lightly toast chips on a skillet over medium heat, flipping often until warmed.

Frequently Asked Questions

What is Strawberry Pineapple Fruit Salsa?

Strawberry Pineapple Fruit Salsa is a refreshing mix of sweet strawberries and juicy pineapple, perfect as a dip or topping.

How do I customize my Strawberry Pineapple Fruit Salsa?

You can add other fruits like mango or kiwi for extra flavor. Incorporating lime juice adds zest too!

Can I make Cinnamon Tortilla Chips ahead of time?

Yes! You can prepare them a day in advance and store them in an airtight container until you’re ready to serve.

How long does Strawberry Pineapple Fruit Salsa last?

When stored properly, it can last up to one week in the refrigerator without losing its freshness.

What should I serve with Strawberry Pineapple Fruit Salsa?

These chips pair wonderfully with salsa, but you can also enjoy it with yogurt or as a topping on desserts like ice cream.

Final Thoughts

The Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is not only simple to make but also brings vibrant flavors that everyone will love. This recipe is versatile; feel free to mix in your favorite fruits or adjust the spice level. Enjoy this delightful snack at parties or as a refreshing treat any time!