Description
Indulge in a burst of tropical flavors with our Strawberry Pineapple Fruit Salsa paired with crispy Cinnamon Tortilla Chips. This delightful recipe combines the sweetness of ripe strawberries and juicy pineapple, creating a refreshing salsa that’s perfect for any occasion. Whether you’re hosting a summer gathering or enjoying a cozy movie night at home, this vibrant dish is sure to impress. The homemade cinnamon tortilla chips add an irresistible crunch and sweetness that perfectly complements the fruit salsa. Quick and easy to prepare, it’s a guilt-free treat that both kids and adults will enjoy dipping and sharing!
Ingredients
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas
- 6 tablespoons unsalted butter (melted)
- 6 tablespoons granulated sugar
- 1.5 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, mix together the sugar and cinnamon; set aside.
- Cut each tortilla into triangles and place them on the prepared baking sheets.
- Brush melted butter onto each triangle, then sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes or until golden brown and crisp. Allow to cool.
- In a large bowl, gently combine pineapple chunks and chopped strawberries.
- Serve the fruit salsa alongside the cinnamon tortilla chips for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: Approximately 1/2 cup of salsa with 3 tortilla chips
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added zest, consider mixing lime juice or zest into your fruit salsa. You can substitute other fruits like mango or kiwi based on your preference.