Description
Indulge in the delightful experience of Strawberry Puff Pastry Hearts, a perfect fusion of flaky pastry and creamy whipped filling, complemented by fresh strawberries. These charming heart-shaped pastries are ideal for romantic dinners or festive celebrations, ensuring they steal the show at any gathering. Their light texture and vibrant flavor make them a deliciously elegant dessert that everyone will adore. Easy to customize with different fruits or toppings, they are as versatile as they are visually stunning. Elevate your dessert game and create lasting memories with this enchanting treat that combines taste and beauty effortlessly.
Ingredients
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1 egg (for egg wash)
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced
- 4 oz dark chocolate, melted (for drizzling)
Instructions
- Preheat the oven to 400°F (200°C). Roll out thawed puff pastry on a lightly floured surface.
- Cut out heart shapes using a heart-shaped cutter and place them on a parchment-lined baking sheet.
- Brush the tops with an egg wash made from beaten egg mixed with water.
- Bake for 12-15 minutes until golden brown; let cool slightly.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble by spreading whipped cream on one heart, layering fresh strawberry slices, then topping with another heart.
- Drizzle melted dark chocolate over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: You can substitute strawberries with other fruits like blueberries or raspberries for variety. For an extra touch, dust with powdered sugar before serving.