Description
Indulge in the delightful freshness of Strawberry Shortcake Fluff Salad, a light and airy dessert perfect for summer gatherings. This easy-to-make treat combines luscious strawberries with fluffy whipped cream and cake, creating a refreshing twist on the classic strawberry shortcake.
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Prepare the Cake: Cut the pound cake or angel food cake into 1½ inch cubes.
- Mix Creamy Ingredients: In a large bowl, blend the whipped cream topping and sweetened condensed milk until smooth.
- Add Marshmallows: Gently fold in the mini vegan marshmallows until evenly distributed.
- Incorporate Strawberries: Fold in the sliced strawberries carefully to maintain their shape.
- Chill: Cover and refrigerate for at least an hour before serving.
- Serve: Enjoy chilled in bowls or layered as parfaits.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 30g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose ripe strawberries for optimal flavor. Use plain cakes to balance sweetness. Customize with other fruits like blueberries or bananas for added variety.